Cornmeal Fried Oysters with Chipotle Mayonnaise
Crispy, golden, and bursting with bold flavor, these Cornmeal Fried Oysters with Chipotle Mayonnaise are a seafood lover’s dream! Succulent oysters are soaked in tangy buttermilk, then coated in a perfectly seasoned cornmeal crust spiked with cayenne and garlic for a satisfying crunch with every bite. Deep-fried to perfection and paired with a creamy, smoky chipotle mayo featuring a hint of zesty lime juice, this recipe is the ultimate way to elevate fried seafood. Serve them hot with fresh parsley garnish and bright lemon wedges for an irresistible appetizer or snack that's sure to impress. Perfect for entertaining or a special treat, this dish showcases bold, Southern-inspired flavors with a spicy, modern twist.
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Recipe Information
Ingredients
- 12 pieces Fresh oysters (shucked)
- 240 ml Buttermilk
- 120 grams Cornmeal
- 60 grams All-purpose flour
- 0.5 teaspoons Cayenne pepper
- 1 teaspoons Garlic powder
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 500 ml Vegetable oil (for frying)
- 120 ml Mayonnaise
- 1 tablespoons Chipotle peppers in adobo sauce (finely minced)
- 1 teaspoons Lime juice
- 1 tablespoons Chopped fresh parsley (optional, for garnish)
- 4 wedges Lemon wedges (for serving)
Instructions
Pour the buttermilk into a shallow bowl and add the shucked oysters. Let the oysters soak in the buttermilk while you prepare the breading and oil.
In a separate shallow dish, combine the cornmeal, flour, cayenne pepper, garlic powder, salt, and black pepper. Mix well to evenly distribute the spices.
Heat the vegetable oil in a deep skillet or Dutch oven to 180°C (350°F). Use a thermometer to ensure the oil temperature is consistent.
Remove one oyster from the buttermilk and dredge it in the cornmeal mixture, pressing gently to coat completely. Repeat with the remaining oysters, working in batches if necessary.
Carefully place the coated oysters into the hot oil using tongs, being mindful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon or spider strainer to remove the fried oysters from the oil and transfer them to a plate lined with paper towels to drain excess oil.
In a small bowl, whisk together the mayonnaise, minced chipotle pepper, and lime juice until smooth and well blended. Adjust the quantity of chipotle for desired heat level.
Serve the fried oysters immediately with a dollop of chipotle mayonnaise on the side, garnished with fresh parsley if desired. Include lemon wedges for a bright, tangy finishing touch.
Enjoy your crispy Cornmeal Fried Oysters with Chipotle Mayonnaise while they're still warm and fresh!
Nutrition Facts
Calories |
1543 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.6 g | 196% | |
| Saturated Fat | 23.1 g | 115% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 835 mg | 36% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 4.5 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 128 mg | 10% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 324 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
