Southern Fried Oysters
Crispy, golden, and irresistibly flavorful, Southern Fried Oysters are a true celebration of coastal comfort food. This recipe takes freshly shucked oysters, bathes them in tangy buttermilk, and coats them with a perfectly seasoned mixture of flour, cornmeal, and zesty Cajun spices for an unforgettable crunch in every bite. Fried to perfection in hot oil, these oysters boast a rich, crispy texture on the outside while maintaining their tender, briny essence on the inside. Quick to prepare, this dish is ready in under 30 minutes, making it perfect for a decadent appetizer or a show-stopping main course. Serve these crispy delights with fresh lemon wedges and your favorite hot sauce for an authentically Southern experience that's sure to impress. Whether you're hosting a seafood feast or craving a taste of the South, this recipe is your go-to for Southern-style indulgence.
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Recipe Information
Ingredients
- 24 pieces fresh oysters, shucked
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon cajun seasoning
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups oil for frying (vegetable or peanut oil recommended)
- 4 pieces lemon wedges, for serving
- optional hot sauce, for serving
Instructions
Rinse the shucked oysters under cold water and pat them dry with paper towels. Set aside.
In a bowl, pour the buttermilk and add the oysters. Let them soak for about 10 minutes.
In a separate shallow dish, combine the flour, cornmeal, cajun seasoning, paprika, garlic powder, salt, and black pepper. Mix well.
Heat the oil in a large, heavy-bottomed skillet or deep fryer to 350°F (175°C).
Remove the oysters from the buttermilk, allowing the excess liquid to drip off, and dredge them in the seasoned flour mixture until fully coated. Shake off any excess coating.
Carefully place the coated oysters in the hot oil, ensuring not to overcrowd the pan. Fry in batches if necessary.
Cook the oysters for 2-3 minutes per side, or until golden brown and crispy.
Use a slotted spoon to remove the oysters from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve the Southern Fried Oysters immediately with lemon wedges and a drizzle of hot sauce if desired.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 244.3 g | 313% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 797 mg | 35% | |
| Total Carbohydrate | 84.8 g | 31% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 8.1 g | ||
| Protein | 20.6 g | 41% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 280 mg | 22% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 782 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
