Southwest Fried Oysters
Crispy, golden, and bursting with bold flavors, Southwest Fried Oysters bring a zesty twist to the classic fried seafood dish. These expertly seasoned oysters are coated in a flavorful blend of paprika, chili powder, cumin, and garlic, then fried to crispy perfection. Marinated in a tangy buttermilk and hot sauce mixture, each bite is packed with a spicy, savory kick that's perfectly complemented by a squeeze of fresh lime. Finished with an optional garnish of cilantro for a fresh pop of color, this crowd-pleasing appetizer is ready in just 30 minutes, making it ideal for game day gatherings, casual dinners, or special occasions. Serve these fried oysters piping hot for a taste of the Southwest that will leave everyone wanting more!
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Recipe Information
Ingredients
- 12 pieces shucked oysters
- 1 cup buttermilk
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon cumin
- 0.5 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 large egg
- 1 tablespoon hot sauce
- 2 cups vegetable oil (for frying)
- 4 pieces lime wedges (for serving)
- 2 tablespoons cilantro (optional, for garnish)
Instructions
Rinse the oysters under cold water and pat them dry with paper towels. Set aside.
In a bowl, combine the buttermilk, egg, and hot sauce. Whisk together until fully mixed.
In a shallow dish, mix together the flour, cornmeal, chili powder, paprika, cumin, garlic powder, salt, and black pepper.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the oil's temperature for consistent frying.
Dip each oyster into the buttermilk mixture, ensuring it's completely coated. Allow excess liquid to drip off.
Dredge the oyster in the flour-cornmeal mixture, pressing gently to adhere the coating. Shake off any excess coating.
Carefully place the coated oysters into the hot oil, frying only a few at a time to avoid overcrowding. Fry for 2-3 minutes, or until golden brown and crispy.
Using a slotted spoon, transfer the fried oysters to a plate lined with paper towels to drain excess oil.
Serve the fried oysters immediately with lime wedges and a sprinkle of chopped cilantro, if desired.
Nutrition Facts
Calories |
5959 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.5 g | 672% | |
| Saturated Fat | 82.2 g | 411% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 846 mg | 282% | |
| Sodium | 4225 mg | 184% | |
| Total Carbohydrate | 237.4 g | 86% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 13.6 g | ||
| Protein | 118.8 g | 238% | |
| Vitamin D | 100.5 mcg | 503% | |
| Calcium | 1061 mg | 82% | |
| Iron | 95.2 mg | 529% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
