Crispy Fried Oysters
Indulge in the ultimate seafood treat with these Crispy Fried Oysters—golden, crunchy, and bursting with flavor in every bite! Freshly shucked oysters are marinated in tangy buttermilk and a splash of hot sauce before being coated in a perfectly seasoned blend of cornmeal, flour, and spices like paprika and cayenne. Fried to perfection in hot, bubbling vegetable oil, these oysters boast an irresistibly crispy exterior while remaining tender and juicy inside. Ready in just 25 minutes, this recipe is your go-to for a quick yet impressive appetizer or dinner party finger food. Serve these delectable bites with zesty lemon wedges for a bright, citrusy finish that perfectly complements their savory goodness. Whether you're a seafood lover or looking to create a show-stopping dish, this recipe is a must-try!
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Recipe Information
Ingredients
- 24 pieces fresh oysters, shucked
- 1 cup buttermilk
- 2 teaspoons hot sauce
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper
- 4 cups vegetable oil, for frying
- 4 pieces lemon wedges
Instructions
In a medium bowl, combine the shucked oysters with the buttermilk and hot sauce. Mix gently to coat the oysters thoroughly. Cover and refrigerate for at least 15 minutes to marinate.
In a shallow dish, mix together the cornmeal, all-purpose flour, salt, black pepper, paprika, garlic powder, and cayenne pepper until well combined.
Heat the vegetable oil in a deep fryer or large heavy-bottomed skillet over medium-high heat to 350°F (175°C).
Remove the oysters from the buttermilk mixture, allowing any excess to drip off. Dredge each oyster in the cornmeal mixture, pressing gently to ensure a good coating.
Carefully place the coated oysters into the hot oil, cooking in batches to avoid overcrowding. Fry each batch for about 2-3 minutes, or until the oysters are golden brown and crispy.
Use a slotted spoon to remove the fried oysters from the oil, transferring them to a paper towel-lined plate to drain any excess oil.
Serve the crispy fried oysters immediately with lemon wedges for squeezing over for an added touch of zesty freshness.
Nutrition Facts
Calories |
2541 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.5 g | 312% | |
| Saturated Fat | 35.4 g | 177% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 750 mg | 33% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 4.5 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 12.8 mcg | 64% | |
| Calcium | 237 mg | 18% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 610 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
