Golden Fried Oysters
Crispy, indulgent, and bursting with coastal flavor, Golden Fried Oysters are a seafood lover's dream come true. These perfectly seasoned oysters are first soaked in tangy buttermilk before being coated in a delightful mix of flour, cornmeal, and spices like paprika and garlic powder, with an optional kick of cayenne pepper for heat. Fried to golden perfection in hot oil, each oyster boasts a crunchy exterior that gives way to a tender, briny center. Ready in just 25 minutes, this easy recipe is perfect for an impressive appetizer or a comforting main dish. Pair these irresistible bites with fresh lemon wedges and creamy tartar sauce for a restaurant-quality meal at home. Perfect for seafood enthusiasts searching for the ultimate fried oyster recipe!
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Recipe Information
Ingredients
- 12 pieces fresh oysters, shucked
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 cups oil for frying (vegetable or canola)
- 4 pieces lemon wedges (for serving)
- as needed tartar sauce (optional)
Instructions
Rinse the fresh shucked oysters in cold water and pat them dry with paper towels.
Place the buttermilk in a shallow bowl and add the oysters to the buttermilk. Let them soak for about 5 minutes.
In another shallow bowl, whisk together the all-purpose flour, cornmeal, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper.
Heat the oil in a deep skillet or heavy-bottomed pot to 350°F (175°C). Use a food thermometer to maintain the temperature.
Remove the oysters from the buttermilk, letting the excess drip off, and dredge each oyster in the seasoned flour and cornmeal mixture. Press gently to ensure an even coating.
Carefully place a few oysters at a time in the hot oil, being careful not to overcrowd the pot. Fry for 2-3 minutes on each side, or until golden brown and crispy.
Use a slotted spoon or tongs to remove the fried oysters from the oil, and transfer them to a plate lined with paper towels to drain excess oil.
Repeat with the remaining oysters, making sure the oil temperature remains consistent.
Serve the golden fried oysters immediately with lemon wedges and tartar sauce on the side, if desired.
Nutrition Facts
Calories |
2465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 243.6 g | 312% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 46 mg | 15% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 8.2 g | ||
| Protein | 15.4 g | 31% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 206 mg | 16% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
