Dairy-Free Classic Grilled Burger
Fire up the grill and savor the irresistible flavors of our Dairy-Free Classic Grilled Burger, a perfect summertime recipe that's both hearty and allergy-friendly! Made with succulent ground beef enhanced with a blend of garlic and onion powders, Worcestershire sauce, and breadcrumbs, these perfectly seasoned patties offer a tender yet robust bite. Free from dairy but packed with traditional burger decadence, this recipe features freshly toasted dairy-free buns stacked with crisp lettuce, juicy tomato slices, crunchy pickles, and a dollop of tangy ketchup and mustard. Crafted in just 25 minutes, this quick-to-make backyard favorite ensures every bite bursts with classic grilled perfection. Perfect for accommodating dietary needs without sacrificing flavor, this simple yet gourmet burger recipe is ideal for gatherings, weeknight dinners, or just a treat-yourself moment.
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Recipe Information
Ingredients
- 1 pound Ground beef (preferably 80% lean)
- 1 Large egg
- 0.5 cup Breadcrumbs
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Worcestershire sauce
- 4 Dairy-free hamburger buns
- 4 Lettuce leaves
- 1 Tomato, sliced
- 0.5 Red onion, sliced
- 4 slices Pickles
- 0.25 cup Ketchup
- 0.25 cup Mustard
Instructions
In a large mixing bowl, combine ground beef, egg, breadcrumbs, onion powder, garlic powder, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until all ingredients are thoroughly combined, being careful not to overwork the meat.
Divide the beef mixture into four equal parts and shape each portion into a patty, about 3/4-inch thick. Make a small indentation in the center of each patty with your thumb to prevent it from bulging while cooking.
Preheat an outdoor grill or a grill pan over medium-high heat. Lightly oil the grill grates or pan to prevent sticking.
Place the burger patties on the grill and cook for 4-5 minutes on one side, or until grill marks form and the patty lifts easily off the grill.
Flip the patties and cook for another 4-5 minutes on the other side, or until the internal temperature reaches 160°F for medium doneness.
While the burgers are grilling, slice the tomato and red onion, and prepare the lettuce leaves and pickle slices.
Toast the dairy-free hamburger buns on the grill for about 1 minute, cut side down, until they are slightly crispy.
Assemble the burgers by placing a patty on the bottom bun. Top each patty with lettuce, tomato slices, onion slices, and pickle slices.
Spread ketchup and mustard on the top bun, adjust according to taste, and place on top of the assembled burger.
Serve immediately and enjoy your delicious dairy-free grilled burger!
Nutrition Facts
Calories |
2200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.0 g | 141% | |
| Saturated Fat | 40.3 g | 201% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 498 mg | 166% | |
| Sodium | 5087 mg | 221% | |
| Total Carbohydrate | 187.8 g | 68% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 35.1 g | ||
| Protein | 114.5 g | 229% | |
| Vitamin D | 1.7 mcg | 9% | |
| Calcium | 339 mg | 26% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 2121 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
