The Best Hamburgers Ever
Juicy, flavorful, and loaded with all the classic toppings, "The Best Hamburgers Ever" are guaranteed to become your go-to recipe for grilling perfection. Made with 80/20 ground beef for the ideal balance of richness and tenderness, these patties are seasoned with a simple yet bold mix of garlic powder, onion powder, and Worcestershire sauce, ensuring every bite is packed with savory goodness. Topped with melty cheddar cheese, fresh lettuce, ripe tomato, crispy red onion, and tangy pickles, these burgers are served on buttery, toasted buns for that irresistible crunch. Ready in just 30 minutes and perfectly paired with fries or a crisp salad, this recipe delivers the ultimate homemade hamburger experience. Whether you're hosting a BBQ or craving a quick weeknight indulgence, these burgers are everything you need and more.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean, 20% fat)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices cheddar cheese slices
- 4 pieces hamburger buns
- 2 tablespoons butter
- 4 pieces lettuce leaves
- 1 large tomato, sliced
- 1 small red onion, sliced
- 8 slices pickles
- 4 tablespoons ketchup
- 4 teaspoons mustard
Instructions
In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently with your hands until just combined—avoid over-mixing to keep the burgers tender.
Divide the beef mixture into four equal portions. Shape each portion into a patty about ¾ inch thick and slightly larger than the buns, as they will shrink during cooking. Press a slight indent in the center of each patty with your thumb to prevent bulging while cooking.
Preheat a grill or skillet over medium-high heat. Lightly grease the grates or pan with oil to prevent sticking.
Place the patties on the hot grill or skillet. Cook for 3-4 minutes on the first side without pressing down on them to maintain juiciness. Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness (internal temperature of 160°F for well-done).
If adding cheese, place a slice of cheddar on top of each patty during the last 1-2 minutes of cooking. Cover with a lid or aluminum foil to help the cheese melt.
While the patties are cooking, spread butter on the cut sides of the hamburger buns. Toast the buns on the grill or in a separate skillet until golden brown, about 1-2 minutes.
Assemble the burgers: Place a lettuce leaf on the bottom half of each bun, followed by a cooked patty with melted cheese. Add a slice of tomato, a few slices of red onion, and two pickle slices. Spread 1 tablespoon of ketchup and 1 teaspoon of mustard on the top bun, then place it on top to complete the burger.
Serve immediately with your favorite sides like fries or a salad. Enjoy your 'Best Hamburgers Ever'!
Nutrition Facts
Calories |
3500 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.4 g | 335% | |
| Saturated Fat | 117.2 g | 586% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 792 mg | 264% | |
| Sodium | 6296 mg | 274% | |
| Total Carbohydrate | 101.4 g | 37% | |
| Dietary Fiber | 63.1 g | 225% | |
| Total Sugars | 22.5 g | ||
| Protein | 242.0 g | 484% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 1232 mg | 95% | |
| Iron | 26.0 mg | 144% | |
| Potassium | 3163 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
