Down Home Grilled Hamburgers
Fire up the grill and treat your taste buds to the ultimate cookout classic with these irresistible Down Home Grilled Hamburgers! Made with perfectly seasoned 80/20 ground beef infused with a savory blend of Worcestershire sauce, garlic powder, and a touch of smoky paprika, these juicy patties deliver mouthwatering flavor in every bite. Char-grilled to perfection and topped with melty cheese, crisp lettuce, juicy tomato slices, and tangy pickles, these burgers strike the perfect balance of texture and taste. Toasted buttery buns add the finishing touch, making these homemade burgers a standout at any backyard barbecue. Quick and easy to prepare, they're ready in just 25 minutes and pair beautifully with classic sides like fries or coleslaw. There's nothing quite like these homemade grilled hamburgers to bring a down-home feel to your next gathering!
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean, 20% fat)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon paprika (optional, for a smoky flavor)
- 6 pieces hamburger buns
- 6 slices cheese slices (optional)
- 2 tablespoons butter (for toasting buns)
- 6 pieces lettuce leaves
- 6 slices tomato slices
- 12 slices pickles
- 0.5 cup ketchup
- 0.25 cup mustard
- 0.25 cup mayonnaise
Instructions
Preheat your grill to medium-high heat (about 375°F to 400°F). If using a charcoal grill, set up a two-zone fire for direct and indirect cooking.
In a large mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, onion powder, kosher salt, black pepper, and paprika (if using). Mix gently with your hands until just combined. Be careful not to overmix, as this can make the burgers tough.
Divide the meat mixture into 6 equal portions and shape each into a patty about ¾-inch thick. Make an indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
Place the patties on the preheated grill over direct heat. Grill for about 4–5 minutes per side, flipping once, until they reach an internal temperature of 160°F for medium doneness. Avoid pressing down on the patties with a spatula, as this can cause them to lose juices.
If adding cheese, place one slice on each patty during the last minute of cooking. Close the lid to let the cheese melt.
While the burgers are grilling, toast the hamburger buns. Spread butter on the cut sides of each bun, then place them on the grill for 1–2 minutes until golden brown and slightly crisp.
Assemble the burgers by placing a lettuce leaf, tomato slice, and two pickle slices on the bottom half of each bun. Add the grilled patty and top with your desired condiments such as ketchup, mustard, or mayonnaise. Place the top bun on each burger.
Serve immediately with your favorite side dishes like fries, potato salad, or coleslaw. Enjoy your Down Home Grilled Hamburgers!
Nutrition Facts
Calories |
4410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 334.3 g | 429% | |
| Saturated Fat | 138.8 g | 694% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 922 mg | 307% | |
| Sodium | 6661 mg | 290% | |
| Total Carbohydrate | 153.3 g | 56% | |
| Dietary Fiber | 91.6 g | 327% | |
| Total Sugars | 34.0 g | ||
| Protein | 283.5 g | 567% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 1684 mg | 130% | |
| Iron | 30.9 mg | 172% | |
| Potassium | 3340 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
