Nutrition Facts for Dairy-free chocolate covered bananas

Dairy-Free Chocolate Covered Bananas

Image of Dairy-Free Chocolate Covered Bananas
Nutriscore Rating: 59/100

Indulge in a guilt-free treat with these Dairy-Free Chocolate Covered Bananas—a delightful combination of creamy frozen banana bites and rich, velvety dairy-free chocolate. This quick and simple recipe takes only 20 minutes of hands-on prep and features wholesome toppings like chopped nuts, shredded coconut, and colorful sprinkles for a fun and customizable finish. Perfect for vegans or those with lactose sensitivities, these frosty delicacies offer a healthier twist on classic chocolate-dipped desserts. Serve them straight from the freezer as a refreshing snack or store for up to a week to keep your cravings in check. Ideal for kids and adults alike, this dairy-free dessert is sure to become a household favorite!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
5 min
🕐
Total Time
20 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

6 items
  • 4 whole ripe bananas
  • 1 cup dairy-free dark chocolate chips
  • 2 tablespoons coconut oil
  • 0.5 cup chopped nuts (such as almonds or peanuts)
  • 0.25 cup shredded coconut
  • 0.25 cup sprinkles
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

Peel the bananas and cut each into 4 equal pieces. Insert a wooden stick or skewer into each banana piece. Arrange them on a baking sheet lined with parchment paper and place in the freezer for 30 minutes.

2

In a small saucepan, combine the dairy-free dark chocolate chips and coconut oil. Heat over low heat, stirring continuously until the mixture is completely melted and smooth. Remove from heat and allow it to cool slightly.

3

Prepare your toppings by placing the chopped nuts, shredded coconut, and sprinkles into separate shallow bowls or plates.

4

Remove the bananas from the freezer. Dip each banana piece into the melted chocolate, covering it completely. Allow any excess chocolate to drip off.

5

Immediately roll or sprinkle the chocolate-covered bananas with your choice of toppings, ensuring they stick before the chocolate hardens.

6

Place the coated banana pieces back onto the parchment-lined baking sheet.

7

Once all banana pieces are coated and topped, return the tray to the freezer to set for at least 20 minutes before serving.

8

Serve as a delightful treat immediately from the freezer or store in an airtight container in the freezer for up to one week.

Cooking Tip: Take your time with each step for the best results!
2494
cal
34.6g
protein
286.8g
carbs
155.6g
fat

Nutrition Facts

1 serving (864.2g)
Calories
2494
% Daily Value*
Total Fat 155.6 g 199%
Saturated Fat 78.9 g 394%
Polyunsaturated Fat 0.5 g
Cholesterol 0 mg 0%
Sodium 12 mg 1%
Total Carbohydrate 286.8 g 104%
Dietary Fiber 37.8 g 135%
Total Sugars 182.0 g
Protein 34.6 g 69%
Vitamin D 0.0 mcg 0%
Calcium 90 mg 7%
Iron 20.0 mg 111%
Potassium 3477 mg 74%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

42.7%%
5.2%%
52.1%%
Fat: 1400 cal (52.1%%)
Protein: 138 cal (5.2%%)
Carbs: 1147 cal (42.7%%)