Super Submarine Sandwich
Sink your teeth into the ultimate handheld feast with this Super Submarine Sandwich, a hearty, flavor-packed creation that’s perfect for any meal of the day. Stacked high with layers of tender roast beef, savory turkey breast, and smoky ham, this sandwich is balanced by creamy slices of cheddar and Swiss cheese. The crunch of fresh romaine lettuce, juicy tomato, and zesty pickles is elevated by a drizzle of olive oil and red wine vinegar, creating a perfectly seasoned bite every time. The tangy blend of mayonnaise and Dijon mustard ties it all together, while a soft yet sturdy submarine roll holds this satisfying combination. Ready in just 15 minutes with no cooking required, this easy-to-make sub is ideal for busy lunches, picnic spreads, or game-day gatherings. Try it today and experience sandwich-making at its finest!
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Recipe Information
Ingredients
- 1 large piece Submarine sandwich roll
- 4 slices Roast beef
- 4 slices Turkey breast
- 4 slices Smoked ham
- 2 slices Cheddar cheese
- 2 slices Swiss cheese
- 2 pieces Romaine lettuce leaves
- 1 medium, sliced Tomato
- 0.25 medium, thinly sliced Red onion
- 4 slices Pickles
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 2 teaspoons Olive oil
- 2 teaspoons Red wine vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Start by slicing the submarine sandwich roll lengthwise in half, but do not cut all the way through to keep the sandwich connected at the seam.
In a small bowl, mix the mayonnaise and Dijon mustard until well blended. Spread this mixture evenly over both sides of the roll.
Layer the sandwich with the slices of roast beef, turkey breast, and smoked ham on the bottom half of the roll.
Add the cheddar and Swiss cheese slices on top of the meats for an indulgent burst of flavor.
Lay the romaine lettuce leaves over the cheese, followed by the tomato slices, thinly sliced red onion, and pickle slices.
Drizzle the olive oil and red wine vinegar over the veggies for added moisture and tanginess.
Sprinkle a pinch of salt and black pepper over the entire sandwich for seasoning.
Close the sandwich by folding the top half of the roll over the fillings, pressing lightly to help everything stay in place.
Slice the sandwich in half if desired, and serve immediately. Enjoy your Super Submarine Sandwich!
Nutrition Facts
Calories |
1604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.0 g | 114% | |
| Saturated Fat | 21.8 g | 109% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 283 mg | 94% | |
| Sodium | 6043 mg | 263% | |
| Total Carbohydrate | 87.6 g | 32% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 18.7 g | ||
| Protein | 107.4 g | 215% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 876 mg | 67% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1677 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
