Da Best Guacamole
Experience the ultimate homemade guacamole with "Da Best Guacamole" recipe — a fresh, zesty dip that’s bursting with vibrant flavors and ready in just 15 minutes! This creamy classic is made with perfectly ripe avocados, zesty lime juice, and a bold mix of finely diced red onion, roma tomato, jalapeño, garlic, and cilantro for a mouthwatering blend of textures and tastes. Seasoned with kosher salt and a dash of black pepper, this guacamole is perfectly balanced and endlessly versatile, whether served as a dip for crispy tortilla chips or a topping for tacos, burritos, or fajitas. Plus, with a quick resting time for the flavors to meld, this easy guacamole recipe guarantees fresh, restaurant-quality results every time. Perfect for parties, game days, or a simple snack, it's guacamole made right!
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Recipe Information
Ingredients
- 3 ripe avocados
- 1 lime
- 0.5 small red onion
- 1 roma tomato
- 1 small jalapeño pepper
- 0.25 cup fresh cilantro
- 1 clove garlic
- 0.5 teaspoon kosher salt
- 0.25 teaspoon ground black pepper
Instructions
Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
Use a fork or potato masher to mash the avocados until they reach your desired texture (chunky or smooth).
Slice the lime in half and squeeze the juice over the mashed avocado, mixing it in to prevent browning and add flavor.
Finely dice the red onion, roma tomato, and jalapeño pepper (remove seeds for less heat) and add them to the bowl.
Mince the garlic clove and finely chop the fresh cilantro, then stir both into the avocado mixture.
Add the kosher salt and ground black pepper, adjusting seasoning to taste, and mix well.
Cover the bowl with plastic wrap, pressing the wrap directly onto the surface of the guacamole to prevent oxidation, and let it rest at room temperature for 5-10 minutes to allow the flavors to meld.
Serve immediately with tortilla chips or as a topping for your favorite Mexican dishes.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 337 mg | 15% | |
| Total Carbohydrate | 53.7 g | 20% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 6.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 2491 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
