Curry Dip
Elevate your appetizer game with this creamy, flavorful Curry Dip—a quick and easy recipe that’s sure to impress! Featuring a luscious base of mayonnaise and sour cream, this dip is infused with fragrant curry powder, zesty fresh lemon juice, a touch of honey for sweetness, and a hint of garlic for depth. Its vibrant flavors come together in just 10 minutes of prep, making it perfect for last-minute gatherings or meal prep. Serve it chilled with crisp veggies, crunchy chips, or as a spread to bring a tangy, aromatic twist to your favorite dishes. Garnished with fresh cilantro, this versatile dip not only looks stunning but delivers a bold taste that will have everyone coming back for more. A must-try recipe for curry lovers and snack enthusiasts alike!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 teaspoons Curry powder
- 1 tablespoon Fresh lemon juice
- 2 teaspoons Honey
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 1 tablespoon Chopped fresh cilantro (optional, for garnish)
Instructions
In a medium mixing bowl, combine the mayonnaise and sour cream until smooth and well blended.
Add the curry powder, fresh lemon juice, honey, garlic powder, salt, and freshly ground black pepper to the bowl.
Stir thoroughly to ensure the spices and ingredients are evenly mixed into the dip.
Taste the dip and adjust seasoning if needed, adding more curry powder for a stronger flavor or more honey for sweetness.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, stir the dip once more to ensure even consistency.
Transfer the dip to a serving bowl and garnish with chopped fresh cilantro, if using.
Serve chilled with fresh vegetables, chips, crackers, or as a spread.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.6 g | 251% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 19.5 g | ||
| Protein | 4.3 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 160 mg | 12% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 44 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
