Nutrition Facts for Curry lime dip
Blog Research API Download App

Curry Lime Dip

Image of Curry Lime Dip
Nutriscore Rating: 57/100

Brighten up your snack table with this bold and creamy Curry Lime Dip, a fusion of zesty citrus and warm, aromatic spices. Made with a base of rich, full-fat Greek yogurt and a touch of mayo for extra creaminess, this quick and easy dip comes alive with fresh lime juice, fragrant curry powder, and a hint of honey for balance. Ground cumin and garlic powder add an earthy depth, while lime zest offers a refreshing citrus kick. Ready in just 10 minutes, this versatile dip pairs perfectly with crisp veggies, crunchy chips, or grilled meats, and can even be made ahead for convenient entertaining. Garnish with fresh cilantro for an extra burst of flavor and a vibrant finishing touch that’s as eye-catching as it is delicious.

✨ Physician-Dispensed Skincare

Glow From the Inside Out

Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.

βœ“ Authorized Retailer
βœ“ 15% Off Obagi Products
βœ“ Free Shipping Over $49
Shop Skincare β†’

Trusted by dermatologists, loved by your skin

Healthy Glow Skincare Products

Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Greek yogurt (plain, full-fat)
  • 0.25 cup Mayonnaise
  • 2 tablespoons Fresh lime juice
  • 1 teaspoon Lime zest
  • 1 teaspoon Curry powder
  • 1 teaspoon Honey
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Ground cumin
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper
  • 1 tablespoon Fresh cilantro (chopped, optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the Greek yogurt and mayonnaise. Stir until smooth and well blended.

2

Add the fresh lime juice and lime zest to the bowl, mixing well to incorporate the citrus flavors.

3

Sprinkle in the curry powder, honey, garlic powder, ground cumin, salt, and black pepper. Stir until all the spices are evenly distributed throughout the mixture.

4

Taste the dip and adjust the seasoning if necessary, adding more lime juice for tanginess or salt to balance the flavors.

5

Transfer the dip to a serving bowl and, if desired, garnish with chopped fresh cilantro for a pop of color and freshness.

6

Serve immediately with your favorite chips, fresh vegetables, or as a complement to grilled meats. Alternatively, cover and refrigerate for up to 3 days.

⚑
Cooking Tip: Take your time with each step for the best results!
169
cal
5.5g
protein
5.4g
carbs
14.3g
fat

Nutrition Facts

1 serving (84.8g)
Calories
169
% Daily Value*
Total Fat 14.3 g 18%
Saturated Fat 3.8 g 19%
Polyunsaturated Fat 0.0 g
Cholesterol 14 mg 5%
Sodium 412 mg 18%
Total Carbohydrate 5.4 g 2%
Dietary Fiber 0.2 g 1%
Total Sugars 3.9 g
Protein 5.5 g 11%
Vitamin D 0.0 mcg 0%
Calcium 71 mg 5%
Iron 0.7 mg 4%
Potassium 95 mg 2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.6%%
12.8%%
74.6%%
Fat: 515 cal (74.6%%)
Protein: 88 cal (12.8%%)
Carbs: 86 cal (12.6%%)