Jen Sauce
Elevate your dipping, drizzling, and spreading game with "Jen Sauce," a creamy and flavorful condiment perfect for any occasion. This quick and easy recipe combines the rich tanginess of mayonnaise and sour cream with the bold kick of Dijon mustard, a hint of honey sweetness, and a touch of heat from Sriracha or hot sauce. Aromatics like garlic powder and smoked paprika add depth, while a splash of fresh lemon juice brightens every bite. Ready in just 5 minutes, this versatile sauce can be served immediately or chilled for an even more robust flavor. Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats, Jen Sauce is your new go-to kitchen essential.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Honey
- 1 teaspoon Sriracha or hot sauce
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Smoked paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Fresh parsley, chopped (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard. Whisk together until smooth and creamy.
Add the honey, Sriracha or hot sauce, and lemon juice to the mixture. Stir thoroughly to incorporate.
Sprinkle in the garlic powder, smoked paprika, salt, and black pepper. Whisk until all the spices are evenly distributed and the sauce is well-blended.
Taste the sauce and adjust seasoning as needed. Add more salt, pepper, or hot sauce, depending on your preference for flavor and heat.
Transfer the Jen Sauce to a serving dish or airtight container. If desired, garnish with chopped fresh parsley for a pop of color.
Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld together. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2098 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.8 g | 259% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 293 mg | 98% | |
| Sodium | 2010 mg | 87% | |
| Total Carbohydrate | 76.3 g | 28% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 26.4 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 166 mg | 13% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 84 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
