Nutrition Facts for Jen sauce
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Jen Sauce

Image of Jen Sauce
Nutriscore Rating: 31/100

Elevate your dipping, drizzling, and spreading game with "Jen Sauce," a creamy and flavorful condiment perfect for any occasion. This quick and easy recipe combines the rich tanginess of mayonnaise and sour cream with the bold kick of Dijon mustard, a hint of honey sweetness, and a touch of heat from Sriracha or hot sauce. Aromatics like garlic powder and smoked paprika add depth, while a splash of fresh lemon juice brightens every bite. Ready in just 5 minutes, this versatile sauce can be served immediately or chilled for an even more robust flavor. Perfect as a dip for fries, a spread for sandwiches, or a sauce for grilled meats, Jen Sauce is your new go-to kitchen essential.

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Honey
  • 1 teaspoon Sriracha or hot sauce
  • 1 tablespoon Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Smoked paprika
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 teaspoon Fresh parsley, chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and Dijon mustard. Whisk together until smooth and creamy.

2

Add the honey, Sriracha or hot sauce, and lemon juice to the mixture. Stir thoroughly to incorporate.

3

Sprinkle in the garlic powder, smoked paprika, salt, and black pepper. Whisk until all the spices are evenly distributed and the sauce is well-blended.

4

Taste the sauce and adjust seasoning as needed. Add more salt, pepper, or hot sauce, depending on your preference for flavor and heat.

5

Transfer the Jen Sauce to a serving dish or airtight container. If desired, garnish with chopped fresh parsley for a pop of color.

6

Serve immediately, or refrigerate for at least 30 minutes to allow the flavors to meld together. Store in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
253
cal
0.8g
protein
3.8g
carbs
26.2g
fat

Nutrition Facts

1 serving (52.4g)
Calories
253
% Daily Value*
Total Fat 26.2 g 34%
Saturated Fat 5.4 g 27%
Polyunsaturated Fat 0.0 g
Cholesterol 18 mg 6%
Sodium 368 mg 16%
Total Carbohydrate 3.8 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 3.2 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 23 mg 2%
Iron 0.2 mg 1%
Potassium 18 mg 0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.0%%
1.2%%
92.8%%
Fat: 1889 cal (92.8%%)
Protein: 24 cal (1.2%%)
Carbs: 122 cal (6.0%%)