Curried Cheese Pate
Elevate your appetizer game with this bold and flavorful Curried Cheese Pâté! A delectable fusion of creamy textures and vibrant spices, this recipe combines tangy cream cheese, sharp cheddar, and a touch of softened butter for a silky base. Infused with aromatic curry powder, sweet and tangy chutney, and a sprinkle of fresh green onion, this pâté delivers layers of exotic flavor in every bite. Rolled in finely chopped cashews for a delightful crunch and finished with optional parsley garnish, it’s as visually stunning as it is delicious. Perfectly paired with crackers or crisp veggie sticks, this no-cook, 15-minute masterpiece is ideal for gatherings, potlucks, or any occasion that calls for a crowd-pleasing appetizer. Refrigerate ahead to let the flavors meld and watch it disappear at your next party!
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sharp cheddar cheese, shredded
- 4 tbsp Butter, softened
- 2 tsp Curry powder
- 3 tbsp Chutney (e.g., mango chutney)
- 2 tbsp Green onion, finely chopped
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.25 cup Cashews, finely chopped
- 2 tbsp Fresh parsley, finely chopped (optional for garnish)
- 1 pack Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, and softened butter. Mix thoroughly until smooth and creamy.
Add the curry powder, chutney, green onion, salt, and black pepper to the cheese mixture. Stir until all ingredients are well blended.
Place a large piece of plastic wrap or parchment paper on a flat surface. Spoon the cheese mixture onto the center and shape it into a cylinder or ball, depending on your preference.
Press the chopped cashews evenly onto the surface of the cheese pate, ensuring it is fully coated.
Wrap the cheese pate tightly in the plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the pate to firm up.
Before serving, unwrap the pate and transfer it to a serving plate. Optionally, garnish with chopped parsley for a fresh touch.
Serve the curried cheese pate with crackers or vegetable sticks.
Nutrition Facts
Calories |
313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 659 mg | 29% | |
| Total Carbohydrate | 18.3 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Total Sugars | 4.4 g | ||
| Protein | 7.4 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 142 mg | 11% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
