Chutney Glazed Cheese Pt
Indulge in the savory-sweet perfection of Chutney Glazed Cheese Pâté, an effortless yet impressive appetizer that’s perfect for entertaining. This creamy, luxurious spread combines a trio of cheeses—cream cheese, tangy goat cheese, and sharp cheddar—blended with a touch of soft butter for irresistible richness. Topped with a glossy layer of fruity chutney (mango or apricot recommended) and garnished with toasted pecans and fresh parsley, every bite offers a delightful contrast of textures and flavors. Ready in just 20 minutes of hands-on time, this pâté is a show-stopping centerpiece for any grazing board. Serve it with crisp crackers or toasted bread slices, and watch it disappear at your next gathering! Ideal for holidays, potlucks, or a cozy wine-and-cheese night, this recipe is your go-to for crowd-pleasing elegance.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Goat cheese
- 1 cup Sharp cheddar cheese, shredded
- 2 tbsp Unsalted butter, softened
- 1 cup Chutney (mango or apricot preferred)
- 0.5 cup Chopped pecans, toasted
- 2 tbsp Fresh parsley, chopped
- 1 package Crackers or toasted bread, for serving
Instructions
1. In a large mixing bowl, combine the cream cheese, goat cheese, shredded cheddar, and softened butter. Mix thoroughly using a hand mixer or wooden spoon until smooth and well-blended.
2. Transfer the cheese mixture onto a piece of plastic wrap or parchment paper. Shape it into a smooth, compact mound or form into a log shape if desired. Wrap tightly and refrigerate for 1 hour or until firm.
3. While the cheese pâté chills, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes, stirring regularly, until fragrant and golden. Remove from heat and let cool.
4. Once the cheese mixture is firm, unwrap it and place it on a serving platter. Spoon the chutney over the top, spreading it evenly to cover the surface.
5. Sprinkle the toasted pecans and chopped parsley over the chutney layer for added texture and color.
6. Serve immediately with crackers or toasted bread slices, or refrigerate until ready to serve. Allow to sit at room temperature for 15 minutes before serving for maximum spreadability.
Nutrition Facts
Calories |
460 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.7 g | 38% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 597 mg | 26% | |
| Total Carbohydrate | 37.3 g | 14% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 17.1 g | ||
| Protein | 10.7 g | 21% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 188 mg | 14% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 201 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
