Yummy Chutney Cheese Spread
Elevate your appetizer game with this irresistible Yummy Chutney Cheese Spread! This creamy, flavorful dip combines the tangy richness of cream cheese, the sharp bite of cheddar, and the sweet-spicy notes of chutney—whether mango or tamarind—for a taste sensation that’s as bold as it is satisfying. A medley of green onions, paprika, garlic powder, and optional cayenne pepper adds layers of zest, while a sprinkle of fresh parsley lends the perfect finishing touch. Ready in just 10 minutes with no cooking required, this versatile spread pairs beautifully with crackers, veggie sticks, or crusty baguette slices. Perfect for parties, picnics, or as a quick snack, this savory delight is your go-to for an easy yet crowd-pleasing treat.
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Recipe Information
Ingredients
- 227 g cream cheese
- 1 cup sharp cheddar cheese
- 4 tbsp chutney (e.g., mango or tamarind)
- 3 stalks green onions, finely chopped
- 0.5 tsp paprika
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper (optional)
- 0.25 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Allow the cream cheese to sit at room temperature for about 10 minutes to soften for easier mixing.
In a medium mixing bowl, add the softened cream cheese and beat it with a spoon or hand mixer until smooth and creamy.
Grate the sharp cheddar cheese and add it to the bowl with the cream cheese.
Add the chutney, green onions, paprika, garlic powder, cayenne pepper (if using), salt, and black pepper to the bowl.
Mix everything together thoroughly until well combined. Adjust seasoning to taste, adding more chutney or spices if desired.
Transfer the mixture to a serving bowl or container and use a spoon to smooth the surface.
Optional: Garnish the spread with freshly chopped parsley for added color and flavor.
Serve immediately with crackers, fresh vegetable sticks, or slices of baguette. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 70.1 g | 350% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 2493 mg | 108% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 39.9 g | ||
| Protein | 44.7 g | 89% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1115 mg | 86% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 690 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
