Mango Chutney Cheese Ball
Elevate your appetizer game with this irresistible Mango Chutney Cheese Ball—an elegant yet easy-to-make crowd-pleaser packed with bold flavors and vibrant textures. This creamy blend of cream cheese and sharp cheddar is infused with the sweet-tangy kick of mango chutney, a touch of curry powder, and the zing of fresh green onions and ground ginger. Rolled to perfection in a crunchy coating of toasted almonds and vibrant parsley, this no-cook recipe is ready in just 20 minutes of prep, making it perfect for parties, potlucks, or holiday gatherings. Serve it with crackers or crisp vegetable sticks for an enticing combination that's bound to impress. Perfect for hosting, this Mango Chutney Cheese Ball is as eye-catching as it is delicious!
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Recipe Information
Ingredients
- 16 oz Cream cheese
- 1.5 cups Sharp cheddar cheese, shredded
- 0.5 cups Mango chutney
- 3 stalks Green onions, finely chopped
- 1 tsp Curry powder
- 0.5 tsp Ginger, ground
- 1 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Unsalted toasted almonds, finely chopped
- 0.25 cup Fresh parsley, finely chopped
- optional Crackers or vegetable sticks (for serving)
Instructions
In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, mango chutney, green onions, curry powder, ground ginger, salt, and black pepper.
Mix all the ingredients well using a spatula until they are thoroughly combined and evenly distributed.
Place a large piece of plastic wrap on the counter and transfer the cheese mixture onto it. Shape the mixture into a ball using the plastic wrap to help mold it.
Wrap the cheese ball tightly in the plastic wrap and refrigerate for at least 1-2 hours, or until firm enough to hold its shape.
In a shallow dish, combine the toasted almonds and chopped parsley. Roll the chilled cheese ball in the almond and parsley mixture until it is completely coated.
Serve the Mango Chutney Cheese Ball on a platter with crackers or vegetable sticks as desired.
Nutrition Facts
Calories |
337 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.4 g | 35% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 667 mg | 29% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 8.5 g | ||
| Protein | 9.9 g | 20% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 211 mg | 16% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
