Curried Chutney Spread
Elevate your appetizer game with this irresistible Curried Chutney Spread, a perfect blend of creamy, tangy, and spiced flavors. This quick and easy recipe combines smooth cream cheese and Greek yogurt with fragrant curry powder, sweet mango chutney, and a zesty hint of lemon juice. Fresh cilantro and green onions add a bright herbal note, while toasted almonds provide a delightful crunch. Ready in just 15 minutes, this make-ahead dip is an ideal crowd-pleaser for parties, potlucks, or casual gatherings. Serve chilled alongside crackers, flatbreads, or crisp vegetables for a flavorful and versatile starter that’s as visually appealing as it is delicious. Whether you're planning a holiday spread or simply craving something unique, this effortless recipe is sure to impress!
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup plain Greek yogurt
- 1.5 teaspoons curry powder
- 1 cup mango chutney
- 2 tablespoons green onions, finely chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons almonds, sliced and toasted
- optional crackers, for serving
- optional vegetables (e.g., carrot sticks, cucumber slices), for serving
Instructions
In a medium mixing bowl, combine the cream cheese, Greek yogurt, and curry powder. Use a handheld mixer or a sturdy spoon to beat until the mixture is smooth and fluffy.
Add in the mango chutney, chopped green onions, fresh cilantro, lemon juice, salt, and black pepper. Gently fold everything together until well combined.
Transfer the mixture into a serving bowl and smooth out the top with a spatula.
Sprinkle the toasted sliced almonds evenly over the top for added crunch and a nutty flavor.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mixture a quick stir. Garnish with additional cilantro if desired.
Serve chilled with crackers, flatbreads, or fresh vegetables for dipping.
Nutrition Facts
Calories |
1824 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.1 g | 121% | |
| Saturated Fat | 49.9 g | 250% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 254 mg | 85% | |
| Sodium | 5771 mg | 251% | |
| Total Carbohydrate | 200.6 g | 73% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 143.9 g | ||
| Protein | 45.0 g | 90% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1286 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
