Chutney Cheese Spread
Elevate your appetizer game with this irresistible Chutney Cheese Spread, a quick and flavorful recipe that’s perfect for entertaining or adding a gourmet touch to any snack spread. Creamy and tangy, this delightful dip combines the velvety richness of cream cheese with the sharp bite of shredded cheddar, enhanced by the tropical sweetness of mango chutney and the warm spice of curry powder. Finely chopped green onions add freshness, while an optional crunch of walnuts lends a delightful texture. Ready in just 10 minutes, this no-cook recipe is chilled for the perfect flavor fusion and pairs beautifully with crackers, toasted baguette slices, or crisp veggies. Whether for a party or a casual gathering, this crowd-pleasing spread is as easy to make as it is delicious.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup sharp cheddar cheese, shredded
- 1 cup mango chutney
- 2 stalks green onions, finely chopped
- 0.5 tsp curry powder
- 0.25 tsp salt
- 0.25 tsp black pepper
- 0.25 cup walnuts, chopped (optional)
Instructions
Allow the cream cheese to soften at room temperature for about 15 minutes for easy mixing.
In a medium mixing bowl, combine the softened cream cheese and shredded sharp cheddar cheese. Mix until well blended.
Add the mango chutney, finely chopped green onions, curry powder, salt, and black pepper to the cheese mixture. Stir until all ingredients are evenly combined.
Optional: Fold in chopped walnuts for added crunch and flavor.
Transfer the mixture to a serving bowl and smooth the surface with a spatula.
Cover the bowl with plastic wrap and refrigerate the spread for at least 1 hour to allow the flavors to meld.
Serve chilled with your choice of crackers, toasted baguette slices, or fresh vegetables.
Nutrition Facts
Calories |
1605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.1 g | 126% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 4167 mg | 181% | |
| Total Carbohydrate | 163.1 g | 59% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 130.2 g | ||
| Protein | 19.6 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 598 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
