Curried Artichoke Dip
Elevate your appetizer game with this irresistible Curried Artichoke Dip, a creamy, flavor-packed dish that’s perfect for any gathering. Featuring tender artichoke hearts blended with velvety cream cheese, tangy sour cream, and savory Parmesan, this dip sets itself apart with a bold touch of curry powder. A hint of garlic and a sprinkle of paprika add depth and vibrant color, making every bite a luxurious experience. Baked to golden perfection in just 25 minutes, it’s deliciously warm and ready to pair with crackers, pita chips, or crunchy veggies. Easy to prepare and bursting with unique flavors, this artichoke dip is sure to be the star of your snack spread.
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Recipe Information
Ingredients
- 1 can (14 ounces) artichoke hearts, canned (drained and chopped)
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1.5 teaspoons curry powder
- 2 cloves garlic, minced
- 0.5 teaspoons paprika (for garnish)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and curry powder. Mix until smooth and well incorporated.
Stir in the chopped artichoke hearts, shredded Parmesan cheese, minced garlic, salt, and black pepper until evenly distributed.
Transfer the mixture into an oven-safe baking dish and spread it out into an even layer.
Sprinkle paprika evenly over the top for a hint of color and extra flavor.
Bake in the preheated oven for 20-25 minutes, or until the edges are bubbling and the top is lightly golden.
Remove from the oven and let the dip cool for a few minutes before serving.
Serve warm with crackers, pita chips, or fresh vegetables for dipping.
Nutrition Facts
Calories |
3338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 322.2 g | 413% | |
| Saturated Fat | 110.1 g | 550% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 681 mg | 227% | |
| Sodium | 5090 mg | 221% | |
| Total Carbohydrate | 82.1 g | 30% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 23.9 g | ||
| Protein | 55.8 g | 112% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1440 mg | 111% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 328 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
