Cucumber Roll with Cream Cheese and Smoked Salmon
Elevate your appetizer game with these elegant Cucumber Rolls filled with creamy, herb-infused cream cheese and delicate slices of smoked salmon. Perfectly light yet bursting with flavor, this no-cook recipe showcases fresh cucumbers sliced into thin ribbons, rolled around a smooth, tangy filling seasoned with dill and lemon juice, and perfectly complemented by the smoky richness of salmon. Ideal for parties or a refreshing snack, these delightful bites are ready in just 20 minutes and require no cooking, making them a speedy yet sophisticated choice. Serve chilled for a crisp, refreshing treat that’s sure to impress. This Cucumber Roll recipe is a must-try for fans of low-carb, gluten-free, and seafood-inspired appetizers!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 large Fresh cucumbers
- 8 oz Cream cheese
- 4 oz Smoked salmon
- 2 tbsp Fresh dill
- 1 tbsp Lemon juice
- 0.25 tsp Salt
- 0.25 tsp Black pepper
Instructions
Wash and dry the cucumbers. Using a mandoline or a sharp knife, slice them lengthwise into thin strips, approximately 1/8 inch thick, and set aside.
In a medium bowl, combine the cream cheese, fresh dill, lemon juice, salt, and black pepper. Mix until smooth and well incorporated.
Lay the cucumber strips flat on a clean surface and pat dry with a paper towel to remove excess moisture.
Spread a thin layer of the cream cheese mixture over each cucumber strip.
Place a small piece of smoked salmon at one end of each cucumber strip.
Roll the cucumber tightly around the salmon and cream cheese mixture, starting from the salmon end.
Secure each roll with a toothpick or place seam-side down on a platter to hold its shape.
Repeat with the remaining cucumber strips, cream cheese mixture, and smoked salmon.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld and the roll to stay firm.
Nutrition Facts
Calories |
274 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 8.4 g | 3% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 4.8 g | ||
| Protein | 11.1 g | 22% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 407 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
