Bow Tie Pasta with Smoked Salmon and Cream Cheese
Elevate your pasta night with this decadent Bow Tie Pasta with Smoked Salmon and Cream Cheese—a recipe that combines the elegance of smoked salmon with the creamy richness of a lemon-kissed cream cheese sauce. Perfectly cooked farfalle pasta is bathed in a velvety blend of heavy cream, melted cream cheese, and garlic, enhanced by the brightness of lemon zest and juice. Tender bites of smoked salmon lend a sophisticated, smoky depth to each forkful, while fresh dill adds an aromatic, herbaceous finish. Quick to prepare in just 30 minutes, this dish is ideal for a cozy dinner or an impressive date-night meal. Serve it with a sprinkle of parmesan cheese for the ultimate creamy pasta indulgence. Whether you're a seafood lover or searching for a gourmet-style pasta recipe, this dish is sure to satisfy every craving.
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Recipe Information
Ingredients
- 12 oz bow tie pasta (farfalle)
- 6 oz smoked salmon
- 4 oz cream cheese
- 1 cup heavy cream
- 1 tsp lemon zest
- 1 tbsp lemon juice
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- 2 tbsp fresh dill (chopped)
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup parmesan cheese (grated, optional for serving)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
While the pasta is cooking, prepare the sauce. In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Reduce the heat to low and add the cream cheese. Use a whisk or spoon to break it apart as it melts.
Stir in the heavy cream and mix until the sauce is smooth and creamy.
Add the lemon zest, lemon juice, salt, and black pepper. Cook for another 2-3 minutes, stirring frequently.
Cut the smoked salmon into bite-sized pieces and gently stir it into the sauce. Cook for 1-2 minutes to warm the salmon, but avoid overcooking.
Add the cooked pasta to the skillet and toss to coat it evenly in the sauce. If the sauce is too thick, add reserved pasta water a little at a time until the desired consistency is reached.
Stir in the fresh dill and adjust the seasoning with more salt and pepper, if needed.
Serve immediately, garnished with grated parmesan cheese and additional dill, if desired.
Nutrition Facts
Calories |
2282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.2 g | 118% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 251 mg | 84% | |
| Sodium | 4791 mg | 208% | |
| Total Carbohydrate | 267.0 g | 97% | |
| Dietary Fiber | 11.7 g | 42% | |
| Total Sugars | 14.0 g | ||
| Protein | 103.6 g | 207% | |
| Vitamin D | 29.7 mcg | 148% | |
| Calcium | 880 mg | 68% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
