Salmon Mousse with Capers
Delicate, creamy, and bursting with flavor, this Salmon Mousse with Capers is an elegant appetizer that's as refined as it is simple to make. Featuring velvety smoked salmon blended seamlessly with cream cheese, a touch of lemon juice, and fresh dill, this no-cook recipe is elevated with a subtle hint of gelatin for the perfect set. The garnish of tangy capers adds a delightful briny contrast, making every bite irresistible. Ready in just 20 minutes of prep time and chilled to creamy perfection, this mousse is ideal for entertaining, pairing beautifully with crisp crostini or fresh vegetable crudités. Whether you're hosting a dinner party or crafting a luxurious snack, this crowd-pleasing salmon mousse will steal the spotlight. Perfect for seafood lovers and guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Smoked salmon
- 150 grams Cream cheese
- 100 ml Heavy cream
- 1 tablespoon Lemon juice
- 1 tablespoon Dill (fresh, finely chopped)
- 2 tablespoons Capers (rinsed and drained)
- 1 teaspoon Gelatin powder
- 2 tablespoons Warm water
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Dissolve the gelatin powder in warm water. Let sit for 5 minutes until the gelatin is fully bloomed.
In a food processor, combine the smoked salmon, cream cheese, and heavy cream. Blend until smooth and creamy.
Add the bloomed gelatin, lemon juice, chopped dill, salt, and black pepper to the food processor. Blend until all ingredients are fully incorporated.
Taste the mixture and adjust seasoning as needed.
Transfer the salmon mousse to a serving dish or individual ramekins. Smooth the top with a spatula.
Distribute the capers evenly on top of the mousse as a garnish.
Cover and refrigerate for at least 2 hours to allow the mousse to set.
Serve chilled, accompanied by crackers, crostini, or fresh vegetables.
Nutrition Facts
Calories |
1113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.8 g | 120% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 298 mg | 99% | |
| Sodium | 2900 mg | 126% | |
| Total Carbohydrate | 10.6 g | 4% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 6.2 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 34.2 mcg | 171% | |
| Calcium | 182 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
