Crusty Dinner Rolls
Golden, airy, and irresistibly crusty, these homemade dinner rolls are the ultimate addition to any meal. Crafted with simple pantry staples like all-purpose flour, active dry yeast, and a touch of sugar, these rolls strike the perfect balance of soft, fluffy interiors and beautifully crisp exteriors. The dough is easy to prepare and rises twice to ensure that signature light texture, while a gentle milk wash before baking creates a golden, picture-perfect crust. Whether you're pairing them with a comforting bowl of soup, serving them at holiday gatherings, or spreading a generous pat of butter onto their warm, freshly baked surfaces, these crusty dinner rolls are guaranteed to impress. Ready in just over two hours, this recipe yields 12 rolls and is perfect for family dinners or entertaining guests. Bake up a batch today and experience the joy of homemade bread!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Active dry yeast
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water (110°F/45°C)
- 3 tablespoons Unsalted butter (melted)
- 1 large Egg
- 2 tablespoons Milk (for brushing)
Instructions
In a large mixing bowl, combine the warm water, sugar, and yeast. Stir lightly and let sit for 5-10 minutes until the mixture becomes frothy, indicating the yeast is activated.
Add the melted butter, egg, salt, and 2 cups of flour to the yeast mixture. Mix until well combined using a wooden spoon, stand mixer, or hand mixer with a dough hook attachment.
Gradually add the remaining 2 cups of flour, about 1/2 cup at a time, mixing until a shaggy dough forms.
Turn the dough out onto a floured surface. Knead for about 8-10 minutes until the dough is smooth and elastic. If the dough is too sticky, sprinkle with additional flour little by little as needed.
Place the dough in a lightly greased bowl, cover with a clean kitchen towel or plastic wrap, and let rise in a warm place for 1 hour or until doubled in size.
Punch down the risen dough and divide it into 12 equal portions (approximately 2 ounces each). Shape each portion into a smooth ball by tucking the edges underneath and rolling gently between your hands.
Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Cover with a kitchen towel and let rise again for 30-40 minutes until puffy.
Preheat your oven to 400°F (200°C). Lightly brush the tops of the rolls with milk to promote a golden, crusty finish.
Bake the rolls in the preheated oven for 18-20 minutes, or until the tops are golden brown and the rolls sound hollow when tapped.
Remove the rolls from the oven and allow them to cool slightly on a wire rack before serving. Serve warm with butter or as a side to your favorite meal.
Nutrition Facts
Calories |
2293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 316 mg | 106% | |
| Sodium | 3689 mg | 160% | |
| Total Carbohydrate | 397.7 g | 145% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 28.2 g | ||
| Protein | 61.2 g | 122% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 203 mg | 16% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 884 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
