Wonderful Dinner Rolls
Soft, fluffy, and irresistibly buttery, these Wonderful Dinner Rolls are the ultimate addition to any meal. Made with simple pantry staples like whole milk, unsalted butter, and all-purpose flour, these rolls strike the perfect balance between tender and slightly sweet. The step-by-step process, from activating the yeast to kneading the dough by hand or with a stand mixer, ensures a pillowy texture that’s worth the effort. These golden-brown rolls are brushed with melted butter right out of the oven for a luscious finish, making them ideal for special occasions or weeknight dinners. Whether slathered in jam, dipped in soup, or served alongside a holiday spread, these homemade dinner rolls are guaranteed to steal the show.
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Recipe Information
Ingredients
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 2 tablespoons Granulated sugar
- 1 packet Active dry yeast
- 1 cup Warm water (110°F/43°C)
- 1 large Egg
- 3.5 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Melted unsalted butter (for brushing)
Instructions
In a small saucepan, heat the milk, butter, and sugar over medium heat until the butter melts and the mixture is warm (but not boiling). Remove from heat and allow to cool until lukewarm.
In a small bowl, combine the warm water and yeast. Let it sit for 5 minutes until the yeast is frothy and activated.
In a large mixing bowl, whisk the egg, then add the lukewarm milk mixture and yeast mixture. Stir to combine.
Gradually add the flour and salt, mixing with a wooden spoon or a stand mixer with a dough hook until a soft dough forms. The dough should pull away from the sides of the bowl but still be slightly sticky to the touch.
Knead the dough on a lightly floured surface for about 8-10 minutes by hand, or mix with a stand mixer on medium speed for 5-6 minutes, until the dough is smooth and elastic.
Place the dough into a greased bowl, cover with plastic wrap or a clean kitchen towel, and let it rise in a warm spot for about 1-1.5 hours, or until doubled in size.
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a round ball and place them into a greased 9x13-inch baking dish or a large baking sheet, evenly spaced.
Cover the rolls with a clean kitchen towel and let them rise again for about 30-40 minutes, or until puffy.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown on the top.
Remove the rolls from the oven and immediately brush the tops with melted butter for a rich, glossy finish.
Serve warm and enjoy! These dinner rolls are best enjoyed on the same day but can be stored in an airtight container for 2-3 days or frozen for up to 1 month.
Nutrition Facts
Calories |
2507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.4 g | 117% | |
| Saturated Fat | 50.0 g | 250% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 434 mg | 145% | |
| Sodium | 2583 mg | 112% | |
| Total Carbohydrate | 360.0 g | 131% | |
| Dietary Fiber | 12.8 g | 46% | |
| Total Sugars | 37.8 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 403 mg | 31% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 1046 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
