Dinner Rolls from Scratch
Soft, fluffy, and irresistibly golden, these Dinner Rolls from Scratch are the ultimate homemade bread recipe for your table! Crafted with simple pantry staples like all-purpose flour, warm milk, and a hint of sweetness from granulated sugar, these rolls are hand-kneaded to achieve a perfectly tender texture. The dough rises twice to ensure a light and airy interior, while a buttery glaze adds a melt-in-your-mouth finish. With just 20 minutes of active prep time and a rich aroma filling your kitchen, these classic dinner rolls are perfect for weeknight meals, holiday feasts, or any occasion that calls for freshly baked bread. Serve them warm with butter or your favorite spread, and watch them disappear in seconds!
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Recipe Information
Ingredients
- 1 cup Warm water
- 2 tablespoons Granulated sugar
- 2.25 teaspoons Active dry yeast
- 1 cup Milk
- 4 tablespoons Unsalted butter (melted)
- 1 large Egg
- 4 cups All-purpose flour
- 1 teaspoon Salt
- 2 tablespoons Butter (for brushing)
Instructions
In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top and let sit for 5-10 minutes, until the mixture becomes foamy and bubbly.
In a small saucepan, warm the milk until it's lukewarm but not hot. Remove from heat.
In a large mixing bowl, combine the yeast mixture, lukewarm milk, melted butter, and egg. Whisk together until well combined.
Add the flour and salt gradually, mixing with a wooden spoon or using a stand mixer fitted with a dough hook. Continue mixing until a soft dough forms.
Turn the dough out onto a lightly floured surface. Knead for 8-10 minutes until the dough is smooth and elastic.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal portions and shape each portion into a ball.
Place the dough balls onto a greased or parchment-lined baking sheet, leaving a little space between each one. Cover again with a clean towel and let them rise for another 30-45 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
Remove the rolls from the oven and brush the tops with melted butter while they are still warm.
Serve the dinner rolls warm and enjoy!
Nutrition Facts
Calories |
2701 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.1 g | 112% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 428 mg | 142% | |
| Sodium | 2584 mg | 112% | |
| Total Carbohydrate | 406.4 g | 148% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 38.1 g | ||
| Protein | 67.8 g | 136% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 416 mg | 32% | |
| Iron | 23.5 mg | 131% | |
| Potassium | 1126 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
