Butter Rich Rolls or Bread Dough
Indulge in the irresistible aroma and pillowy softness of these Butter Rich Rolls or Bread Dough, a versatile recipe perfect for crafting tender dinner rolls or a golden, fluffy loaf. Infused with the richness of milk, butter, and a touch of sugar, this dough comes together effortlessly and yields bakery-quality results. With a straightforward process that includes a rewarding rise time, the dough transforms into soft, elastic perfection—ideal for shaping into rolls or a classic loaf. Brushed with melted butter straight out of the oven, these rolls boast a shiny, golden finish and a melt-in-your-mouth texture. Perfect for holiday feasts or cozy family dinners, this butter-rich delight will undoubtedly steal the show at your table. Keywords: butter-rich bread recipe, soft dinner rolls, homemade bread dough, buttery rolls, golden bread loaf.
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Recipe Information
Ingredients
- 1 cup Milk
- 4 tablespoons Unsalted butter
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.25 cup Warm water (110°F/43°C)
- 1 large Egg
- 3.5 cups All-purpose flour
- 2 tablespoons Butter (melted, for brushing)
Instructions
In a small saucepan over medium heat, warm the milk until it’s hot but not boiling. Remove from heat and stir in the butter, sugar, and salt until the butter is melted. Let the mixture cool to lukewarm.
In a small bowl, combine the warm water and yeast. Let sit for 5-10 minutes or until the mixture becomes foamy.
In a large mixing bowl, combine the lukewarm milk mixture and the yeast mixture. Beat in the egg.
Gradually add the flour, one cup at a time, mixing with a wooden spoon or dough hook until a soft dough forms. If the dough is sticky, add a small amount of flour (1 tablespoon at a time) until it’s smooth.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, knead with a stand mixer fitted with a dough hook for 5-7 minutes.
Place the dough in a large, greased bowl. Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled in size, about 1 hour.
Punch down the dough and turn it out onto a floured surface. To make rolls, divide the dough into 12 equal pieces and shape each into a ball. Place the balls onto a greased baking sheet or in a greased 9x13-inch pan. For a loaf, shape the dough into a loaf and place it in a greased loaf pan.
Cover the shaped dough with a clean cloth and let rise in a warm place until doubled in size, about 30 minutes.
Preheat the oven to 375°F (190°C).
Bake rolls for 15-20 minutes or until golden brown, or bake the loaf for 25-30 minutes. The bread is done when it sounds hollow when tapped on the bottom.
Remove from the oven and immediately brush the tops with melted butter for a soft, shiny finish. Allow to cool slightly before serving.
Nutrition Facts
Calories |
217 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.2 g | 9% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 178 mg | 8% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 75 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
