Crusty Dill Garlic Salmon
Elevate your weeknight dinner game with this Crusty Dill Garlic Salmon—a recipe that combines tender, flaky salmon with a crispy, golden breadcrumb topping that's bursting with flavor. Featuring a vibrant mix of fresh dill, minced garlic, Parmesan cheese, and zesty lemon, this dish is both simple and sensational. A thin layer of Dijon mustard adds a tangy base that helps the crusty topping adhere beautifully while enhancing the overall taste. Baked to perfection in just 20 minutes, this recipe is ideal for busy evenings yet impressive enough for special occasions. Serve with lemon wedges for a refreshing citrus finish, and pair it with a light salad or roasted veggies for a complete, wholesome meal. Whether you're a seafood enthusiast or trying salmon for the first time, this recipe guarantees a restaurant-worthy experience delivered straight from your oven!
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Recipe Information
Ingredients
- 4 pieces salmon fillets (skin on or off)
- 2 tablespoons fresh dill, finely chopped
- 3 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 1 teaspoon lemon zest
- 2 teaspoons dijon mustard
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Pat the salmon fillets dry with paper towels and place them on the prepared baking sheet, skin side down if applicable.
In a medium bowl, combine the fresh dill, minced garlic, panko breadcrumbs, Parmesan cheese, olive oil, lemon zest, salt, and black pepper. Mix well until the mixture resembles damp sand.
Brush a thin layer of Dijon mustard over the top of each salmon fillet. This will help the breadcrumb mixture adhere and enhance the flavor.
Evenly press the breadcrumb mixture onto each fillet, creating a thick, crusty layer on top.
Bake the salmon in the preheated oven for 12–15 minutes, depending on the thickness of the fillets. The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
For an extra crispy topping, switch your oven to broil for the final 2–3 minutes of cooking, keeping a close eye to avoid burning.
Remove the salmon from the oven and let it rest for 2–3 minutes before serving.
Serve the Crusty Dill Garlic Salmon with fresh lemon wedges on the side for an added burst of citrus flavor.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.0 g | 138% | |
| Saturated Fat | 32.8 g | 164% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 332 mg | 111% | |
| Sodium | 4531 mg | 197% | |
| Total Carbohydrate | 49.8 g | 18% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.7 g | ||
| Protein | 128.6 g | 257% | |
| Vitamin D | 52.6 mcg | 263% | |
| Calcium | 996 mg | 77% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1679 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
