Crusted Pork Chops Wrapped in Bacon
Indulge in the irresistible flavors of Crusted Pork Chops Wrapped in Bacon—a gourmet dish that combines juicy, tender pork chops, a herbaceous Parmesan breadcrumb crust, and savory bacon for a truly mouthwatering experience. Perfectly seared and oven-baked to golden perfection, these pork chops are not only wrapped in crispy, smoky bacon but also infused with the rich flavors of garlic powder, paprika, and thyme. This recipe is a crowd-pleaser for dinner parties or weeknight meals, offering balanced textures and a burst of umami in every bite. Serve these bacon-wrapped beauties alongside roasted vegetables or creamy mashed potatoes to create an unforgettable dining experience. With its simple yet elegant preparation, this dish is sure to become a family favorite! Keywords: crusted pork chops, bacon-wrapped pork chops, Parmesan crust, easy dinner recipe, savory main dish.
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Recipe Information
Ingredients
- 4 pieces pork chops
- 8 slices bacon
- 1 cup breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup all-purpose flour
- 2 large eggs
- 2 tablespoons vegetable oil
- 12 pieces toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Prepare the crust mixture by combining breadcrumbs, Parmesan cheese, garlic powder, paprika, dried thyme, salt, and black pepper in a shallow bowl.
Place flour in a separate shallow dish and beat the eggs in another shallow dish.
Pat the pork chops dry with paper towels. Dredge each pork chop in the flour, shaking off the excess. Dip it into the beaten eggs, then press it into the breadcrumb mixture to coat evenly. Set aside.
Wrap each pork chop with two slices of bacon, overlapping the edges slightly. Secure the bacon with toothpicks to ensure it stays in place during cooking.
Heat the vegetable oil in a large oven-safe skillet over medium-high heat.
Sear the bacon-wrapped pork chops for 2-3 minutes on each side until golden brown. Be careful not to fully cook them at this stage.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes. Remove the toothpicks before serving.
Serve the crusted pork chops hot, paired with your favorite side dishes like roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 51.8 g | 259% | |
| Polyunsaturated Fat | 20.7 g | ||
| Cholesterol | 775 mg | 258% | |
| Sodium | 6235 mg | 271% | |
| Total Carbohydrate | 135.2 g | 49% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 8.3 g | ||
| Protein | 172.5 g | 345% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 666 mg | 51% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 2063 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
