Pork Chops Stuffed with Smoked Gouda and Bacon
Elevate dinner with these decadent Pork Chops Stuffed with Smoked Gouda and Bacon, a gourmet twist on a classic comfort food. Thick, bone-in pork chops are generously filled with a rich and savory mixture of shredded smoked Gouda, crispy bacon, fresh spinach, and garlic, then perfectly seasoned with paprika, salt, and pepper. This dish combines the smoky creaminess of melted cheese with the irresistible crunch of bacon, all nestled inside tender, juicy pork. Sear the chops to golden perfection before finishing them in the oven for a perfectly cooked, flavor-packed meal. Ideal for weeknight indulgence or impressive entertaining, these stuffed pork chops pair beautifully with roasted vegetables or buttery mashed potatoes. Ready in under an hour, this easy yet elegant recipe is sure to become a family favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 Bone-in pork chops
- 1 cup (shredded) Smoked Gouda cheese
- 4 slices (cooked and crumbled) Bacon
- 1 cup (chopped) Fresh spinach
- 2 cloves (minced) Garlic
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 tablespoon Olive oil
- 8 Toothpicks
Instructions
Preheat your oven to 375°F (190°C).
Using a sharp knife, carefully cut a pocket into the side of each pork chop, ensuring not to cut all the way through.
In a medium mixing bowl, combine the shredded smoked Gouda, crumbled bacon, chopped spinach, and minced garlic. Mix well to create the stuffing.
Season the outside of the pork chops with salt, black pepper, and paprika.
Stuff each pork chop with the cheese and bacon mixture, dividing it evenly among the four chops. Secure the openings with toothpicks to prevent the stuffing from falling out.
Heat a large oven-safe skillet over medium-high heat and add the olive oil.
Sear the stuffed pork chops in the skillet for 2-3 minutes on each side, until they develop a golden-brown crust.
Transfer the skillet to the preheated oven and bake the pork chops for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the skillet from the oven and let the pork chops rest for 5 minutes before serving. Remove the toothpicks prior to plating.
Serve warm with your choice of side dishes, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.0 g | 182% | |
| Saturated Fat | 56.3 g | 282% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 4610 mg | 200% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 4.4 g | ||
| Protein | 180.7 g | 361% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 846 mg | 65% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 2312 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
