Fried Bacon Wrapped Oysters
Crispy, savory, and indulgent, these Fried Bacon Wrapped Oysters bring together the ultimate flavor combination of smoky bacon and tender, briny oysters in one bite-sized delight. Each oyster is wrapped in a slice of bacon, breaded with a perfectly seasoned panko mixture, and fried to golden perfection, resulting in a crunchy, flavorful crust that gives way to the juicy treasures inside. This impressive appetizer or party snack is quick to prepare, requiring just 20 minutes of prep time, and is ideal for entertaining or special occasions. Serve these golden gems hot with a tangy remoulade or spicy aioli for dipping, and watch them disappear in no time. Packed with bold flavors and textures, this recipe is perfect for seafood lovers and bacon enthusiasts alike!
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Recipe Information
Ingredients
- 12 pieces fresh oysters
- 12 pieces bacon strips
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1.5 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cups vegetable oil
- 12 pieces toothpicks
Instructions
Preheat your oil in a deep skillet or fryer to 350°F (175°C).
Rinse and dry the oysters with a paper towel to remove excess moisture.
Wrap each oyster completely with a strip of bacon and secure it with a toothpick. Ensure the bacon is snug around the oyster.
In a shallow bowl, add the flour.
In another shallow bowl, beat the eggs with the milk until well combined.
In a third shallow bowl, mix the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Dredge each bacon-wrapped oyster in the flour, shaking off any excess.
Dip the oyster in the egg mixture, coating it evenly.
Finally, coat the oyster in the seasoned panko breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
Carefully place a few breaded oysters into the hot oil, ensuring not to overcrowd the pan.
Fry for 3-4 minutes, or until the bacon is crispy and the breadcrumbs are golden brown.
Using a slotted spoon, transfer the fried oysters to a plate lined with paper towels to drain excess oil.
Repeat until all oysters are cooked.
Serve hot with your choice of dipping sauce, such as remoulade or spicy aioli.
Nutrition Facts
Calories |
6598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 688.8 g | 883% | |
| Saturated Fat | 108.6 g | 543% | |
| Polyunsaturated Fat | 403.2 g | ||
| Cholesterol | 648 mg | 216% | |
| Sodium | 3790 mg | 165% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 7.5 g | ||
| Protein | 84.4 g | 169% | |
| Vitamin D | 29.3 mcg | 146% | |
| Calcium | 343 mg | 26% | |
| Iron | 31.6 mg | 176% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
