Vogels Birds Roundsteak Rolls
Savor the hearty flavors of Vogels Birds Roundsteak Rolls, a classic comfort dish that's guaranteed to impress! Tenderized roundsteak is transformed into savory rolls, stuffed with a flavorful mixture of finely diced onion, minced garlic, fresh parsley, breadcrumbs, and just the right hint of Dijon mustard. A slice of bacon brings smoky depth, while a simmer in a rich, homemade tomato and beef broth sauce ensures melt-in-your-mouth perfection. This recipe shines with its blend of textures and bold flavors, making it an ideal centerpiece for a cozy family dinner or special occasion. Serve these irresistible stuffed steak rolls with creamy mashed potatoes or steamed vegetables for a satisfying and elegant meal. Perfect for beef lovers, these roundsteak rolls are an unforgettable fusion of simplicity and indulgence.
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Recipe Information
Ingredients
- 2 pounds roundsteak, tenderized
- 6 slices bacon strips
- 1 medium yellow onion, finely diced
- 2 cloves garlic cloves, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons Dijon mustard
- 0.5 cups bread crumbs
- 1 large egg, beaten
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 pieces butcher's twine or toothpicks
Instructions
Lay the tenderized roundsteak flat on a clean surface and cut into 4 rectangular portions for rolling.
Spread a thin layer of Dijon mustard over each steak portion.
In a bowl, mix the diced onion, minced garlic, chopped parsley, bread crumbs, beaten egg, and salt and pepper until combined.
Place a slice of bacon lengthwise on each steak portion, then add a scoop of the filling mixture on top, spreading it evenly.
Roll each steak tightly around the filling, starting at one end, and secure with butcher's twine or toothpicks.
Heat olive oil in a large skillet over medium-high heat. Sear the rolls on all sides until browned, about 2-3 minutes per side.
Remove the rolls and set aside. In the same skillet, add the flour and stir for 1 minute to cook out the raw taste.
Whisk in the beef broth and tomato paste, scraping up any browned bits from the pan, to form a smooth sauce.
Return the steak rolls to the skillet, cover, and reduce the heat to low. Simmer for 1 hour, turning occasionally.
Check for tenderness after 1 hour. If needed, cook for an additional 15-20 minutes.
Serve the Vogels Birds Roundsteak Rolls hot, topped with the rich sauce. Pair with mashed potatoes or steamed vegetables for a complete meal.
Nutrition Facts
Calories |
739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.0 g | 55% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 219 mg | 73% | |
| Sodium | 1567 mg | 68% | |
| Total Carbohydrate | 19.2 g | 7% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.6 g | ||
| Protein | 62.6 g | 125% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 1043 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
