Chicken Breasts Wrapped in Bacon
Indulge in the irresistible combination of savory and juicy flavors with this Chicken Breasts Wrapped in Bacon recipe—a guaranteed crowd-pleaser for your next dinner. This easy yet elegant dish features tender, seasoned chicken breasts wrapped in crispy, smoky bacon, creating the ultimate flavor-packed protein. With a perfect blend of garlic powder, paprika, and dried thyme, every bite is infused with warm, aromatic spices. The bacon locks in moisture and adds an irresistible crunch, especially when broiled for a golden finish. Ready in under 45 minutes, this recipe is a fantastic weeknight option or a show-stopping centerpiece for special occasions. Serve these bacon-wrapped beauties with roasted vegetables, creamy mashed potatoes, or a crisp green salad for a wholesome, satisfying meal that’s sure to impress.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 8 slices bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 8 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a baking dish with olive oil or non-stick cooking spray.
In a small bowl, combine the garlic powder, paprika, dried thyme, salt, and black pepper to create your seasoning blend.
Pat the chicken breasts dry with paper towels and rub them evenly with olive oil.
Sprinkle the seasoning blend evenly over both sides of each chicken breast, ensuring a generous and even coating.
Wrap each chicken breast with 2 slices of bacon, slightly overlapping them to fully cover the chicken. Secure the bacon with toothpicks if necessary.
Place the wrapped chicken breasts in the prepared baking dish with the seam side of the bacon down.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (75°C).
For extra crispy bacon, broil the chicken on high for an additional 2-3 minutes, keeping a close eye to prevent burning.
Remove the chicken from the oven and allow it to rest for 5 minutes before serving. Remove any toothpicks before serving.
Pair the bacon-wrapped chicken with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. Serve and enjoy!
Nutrition Facts
Calories |
1722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.0 g | 97% | |
| Saturated Fat | 19.1 g | 96% | |
| Polyunsaturated Fat | 6.6 g | ||
| Cholesterol | 655 mg | 218% | |
| Sodium | 2776 mg | 121% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 0.3 g | ||
| Protein | 238.5 g | 477% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 106 mg | 8% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2203 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
