Crunchy Onion Chicken Noodles Casserole
Indulge in the ultimate comfort food with this Crunchy Onion Chicken Noodles Casserole—a hearty, family-friendly recipe that's as easy to make as it is irresistibly delicious. This creamy casserole layers tender egg noodles and shredded chicken in a luscious blend of cream of mushroom and cream of chicken soups, perfectly seasoned with garlic and onion powder. Vibrant peas and carrots add a pop of color and nutrients, while a generous sprinkle of shredded cheddar cheese ensures every bite is gooey and flavorful. The pièce de résistance? A crispy topping of golden French fried onions baked to crunchy perfection. Ready in under an hour, this warm and satisfying dish is perfect for weeknight dinners or potluck gatherings. Serve it fresh from the oven, and watch it disappear in seconds!
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Recipe Information
Ingredients
- 12 oz Egg noodles
- 3 cups Cooked chicken breast, shredded
- 1 can (10.5 oz) Cream of mushroom soup
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 0.5 cup Milk
- 1 cup Frozen peas and carrots
- 1.5 cups Shredded cheddar cheese
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 1.5 cups French fried onions
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, sour cream, and milk until smooth.
Stir in the shredded chicken, frozen peas and carrots, shredded cheddar cheese, garlic powder, onion powder, salt, and black pepper.
Add the cooked egg noodles to the mixture and toss until the noodles are evenly coated.
Transfer the mixture to a greased 9x13-inch casserole dish and spread it out into an even layer.
Top the casserole with the French fried onions, spreading them evenly over the top.
Bake the casserole in the preheated oven for 25-30 minutes, or until the filling is bubbling and the onions are golden brown and crispy.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy your Crunchy Onion Chicken Noodles Casserole!
Nutrition Facts
Calories |
881 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.7 g | 55% | |
| Saturated Fat | 21.1 g | 106% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 1148 mg | 50% | |
| Total Carbohydrate | 65.6 g | 24% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 10.8 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 414 mg | 32% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 630 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
