Newlywed Hamburger Casserole with French Fried Onions
Savor the comforting flavors of the "Newlywed Hamburger Casserole with French Fried Onions," a hearty and easy-to-make dinner that's perfect for busy weeknights or cozy meals at home. This crowd-pleasing casserole combines tender egg noodles, savory ground beef, and a creamy, cheesy sauce made with cream of mushroom soup and sour cream. Bursting with the freshness of mixed vegetables and topped with crispy, golden French fried onions, it delivers the perfect combination of textures and flavors in every bite. With just 15 minutes of prep and a short bake time, this recipe is an effortless way to bring a touch of nostalgia to your dinner table. Ideal for family meals or casual gatherings, it’s sure to become a beloved favorite for newlyweds and seasoned cooks alike!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1.5 cups frozen mixed vegetables
- 8 ounces egg noodles
- 1.5 cups French fried onions
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the diced onion and cook for 3-4 minutes until softened.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and no longer pink. Stir in the minced garlic and cook for 1 additional minute.
Season the beef mixture with salt and black pepper. Drain any excess grease from the skillet.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, and shredded cheddar cheese. Mix until smooth.
Add the cooked ground beef mixture, frozen mixed vegetables, and cooked egg noodles to the bowl. Stir until all ingredients are evenly incorporated.
Transfer the mixture to the prepared baking dish, spreading it out into an even layer.
Sprinkle the French fried onions evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the onions on top are golden brown and crispy.
Remove from the oven and let the casserole rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 291.1 g | 373% | |
| Saturated Fat | 114.8 g | 574% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 615 mg | 205% | |
| Sodium | 4311 mg | 187% | |
| Total Carbohydrate | 243.6 g | 89% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 47.5 g | ||
| Protein | 148.9 g | 298% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 1654 mg | 127% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 2801 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
