Tuna Noodle Supreme
Delight in the cozy, nostalgic flavors of Tuna Noodle Supreme, the ultimate comfort food casserole that's perfect for busy weeknights or family gatherings. This hearty dish combines tender egg noodles, flaky canned tuna, and creamy mushroom soup, all brought together with pops of sweetness from vibrant green peas and the rich, gooey goodness of melted cheddar cheese. Topped with a golden layer of crispy breadcrumbs, buttery French fried onions, and a hint of seasoning, this baked classic is irresistibly savory and satisfying. Ready in just 45 minutes, this easy-to-make recipe is an ideal go-to for a crowd-pleasing meal that feels as good as home.
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Recipe Information
Ingredients
- 12 oz egg noodles
- 10 oz canned tuna
- 10.5 oz cream of mushroom soup
- 0.5 cup milk
- 1 cup frozen peas
- 1.5 cups cheddar cheese
- 1 cup French fried onions
- 2 tbsp unsalted butter
- 0.5 cup breadcrumbs
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preheat your oven to 375°F (190°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, milk, salt, and black pepper. Whisk until smooth.
Drain the canned tuna and flake it with a fork. Add the tuna, frozen peas, and 1 cup of cheddar cheese to the soup mixture. Mix well.
Fold the cooked egg noodles into the mixture until evenly coated.
Transfer the mixture to a greased 9x13-inch baking dish. Spread it out evenly.
In a small skillet, melt the butter over medium heat. Add the breadcrumbs and stir until golden brown, about 2 minutes.
Sprinkle the remaining 0.5 cup of cheddar cheese evenly over the casserole, followed by the toasted breadcrumbs and French fried onions.
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 37% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1075 mg | 47% | |
| Total Carbohydrate | 61.8 g | 22% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 7.1 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 312 mg | 24% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 418 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
