Crunchy Carrot Raisin N Walnut Salad
Brighten up your table with this Crunchy Carrot Raisin N Walnut Salad, a refreshing and wholesome dish bursting with flavor and texture! Perfect as a side dish or light meal, this vibrant salad combines sweet, earthy carrots, chewy raisins, and nutty toasted walnuts, all tossed in a creamy, tangy dressing made with Greek yogurt, mayonnaise, honey, and zesty lemon juice. The addition of a pinch of salt and black pepper balances the flavors beautifully, while the 15-minute prep time makes it an effortless yet impressive dish. Serve it chilled for a crisp and satisfying bite that's not only delicious but packed with nutrients. Ideal for summer picnics, potlucks, or meal prep, this easy carrot raisin salad will become your go-to for a healthy, crowd-pleasing option!
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Recipe Information
Ingredients
- 4 medium-sized carrots
- 1 cup raisins
- 0.75 cup walnuts
- 0.5 cup plain Greek yogurt
- 0.25 cup mayonnaise
- 1 tablespoon honey
- 1.5 tablespoons lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash and peel the carrots, then grate them using a box grater or food processor. Place the grated carrots into a large mixing bowl.
Toast the walnuts in a dry skillet over medium heat for 2-3 minutes, stirring often, until they become fragrant and lightly browned. Allow them to cool, then roughly chop.
Add the raisins and chopped walnuts to the bowl with the grated carrots.
In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, honey, lemon juice, salt, and black pepper until well combined.
Pour the dressing over the carrot mixture and toss until everything is evenly coated.
Taste and adjust seasoning with additional salt, black pepper, or lemon juice, if needed.
Chill the salad in the refrigerator for at least 15 minutes before serving to allow the flavors to meld.
Serve the Crunchy Carrot Raisin N Walnut Salad chilled as a refreshing side dish or light meal.
Nutrition Facts
Calories |
1766 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 11.2 g | 56% | |
| Polyunsaturated Fat | 42.9 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 996 mg | 43% | |
| Total Carbohydrate | 200.3 g | 73% | |
| Dietary Fiber | 20.8 g | 74% | |
| Total Sugars | 141.3 g | ||
| Protein | 33.8 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 420 mg | 32% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 2646 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
