Philly Waldorf Salad
Elevate your salad game with this irresistible Philly Waldorf Salad, a refreshing twist on the classic recipe featuring creamy Philadelphia cream cheese. This quick and easy recipe balances sweet and savory flavors with crisp red apples, juicy green grapes, crunchy celery, and toasted walnuts, all coated in a luscious dressing made from cream cheese, Greek yogurt, and a touch of honey. Perfect for a light lunch or an elegant starter, this salad is served atop fresh romaine lettuce leaves for a vibrant presentation. Ready in just 15 minutes, it's a crowd-pleaser that's as delicious as it is simple to prepare. Whether you're hosting a dinner or looking to upgrade your lunch options, this Philly Waldorf Salad is the perfect combination of creamy, crunchy, and tangy goodness.
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Recipe Information
Ingredients
- 4 ounces Philadelphia cream cheese, softened
- 2 tablespoons Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.25 teaspoon Salt
- 0.25 teaspoon Freshly ground black pepper
- 2 Red apples, cored and diced
- 1 cup Green grapes, halved
- 2 stalks Celery, chopped
- 0.5 cup Walnuts, toasted and roughly chopped
- 0.25 cup Raisins (optional)
- 4 Romaine lettuce leaves (for serving)
Instructions
In a medium mixing bowl, combine the softened Philadelphia cream cheese, mayonnaise, Greek yogurt, lemon juice, honey, salt, and black pepper. Whisk together until smooth and well blended.
Add the diced red apples, halved green grapes, chopped celery, walnuts, and optional raisins to the bowl.
Gently fold the ingredients together until everything is evenly coated with the dressing.
Taste the salad and adjust seasoning with additional salt or pepper if needed.
To serve, arrange lettuce leaves on individual plates or a serving platter. Spoon the Waldorf Salad mixture onto the lettuce leaves.
Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
1482 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.3 g | 135% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 154 mg | 52% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 129.0 g | 47% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 88.0 g | ||
| Protein | 28.8 g | 58% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 322 mg | 25% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 1931 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
