Curried Chicken Salad with Nectarines
Brighten up your lunch routine with this flavorful Curried Chicken Salad with Nectarines! Juicy, sun-ripened nectarines pair perfectly with tender shredded chicken, crunchy celery, and golden raisins for a delightful medley of textures and flavors. The creamy dressing, made with a blend of Greek yogurt, mayonnaise, fragrant curry powder, and a touch of honey, lends a zesty, slightly sweet kick to the dish. Toasted slivered almonds add a nutty crunch, while an optional sprinkle of fresh cilantro amplifies the vibrant, herbaceous notes. Ready in just 20 minutes, this refreshing chicken salad is perfect for a quick lunch, served atop a bed of greens, tucked into a sandwich, or paired with crackers for an easy snack. Bursting with seasonal freshness, this recipe is a must-try for fans of sweet and savory combinations.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast, shredded or diced
- 2 large Fresh nectarines, diced
- 2 Celery stalks, thinly sliced
- 0.25 cup Red onion, finely chopped
- 0.5 cup Golden raisins
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 1 teaspoon Curry powder
- 1 teaspoon Honey
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 cup Slivered almonds, toasted
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
In a large bowl, combine the shredded or diced chicken, diced nectarines, sliced celery, chopped red onion, and golden raisins. Toss gently to mix.
In a separate medium-sized bowl, whisk together the Greek yogurt, mayonnaise, curry powder, honey, fresh lemon juice, salt, and black pepper until smooth and well combined.
Pour the dressing over the chicken and fruit mixture. Stir gently to coat all ingredients evenly, being careful not to mash the nectarines.
Sprinkle the toasted slivered almonds over the top and fold them in lightly. If desired, add chopped fresh cilantro for an extra burst of herbaceous flavor.
Taste and adjust seasoning with additional salt or pepper if needed.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld together. This salad can be served on a bed of greens, in a sandwich, or alongside crackers for a light and refreshing meal.
Nutrition Facts
Calories |
1852 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.1 g | 101% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 477 mg | 159% | |
| Sodium | 2572 mg | 112% | |
| Total Carbohydrate | 117.1 g | 43% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 80.8 g | ||
| Protein | 168.8 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 429 mg | 33% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 3085 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
