Tarragon and Turkey Salad
Elevate your salad game with this vibrant Tarragon and Turkey Salad, a perfect blend of fresh flavors and creamy textures! Tender, shredded turkey breast is tossed with a zesty dressing made from mayonnaise, Greek yogurt, Dijon mustard, and a splash of lemon juice, all enhanced by the aromatic brightness of fresh tarragon. Crunchy celery, crisp cucumbers, and juicy cherry tomatoes add layers of texture, while a bed of mixed greens provides a refreshing base. For a touch of indulgence, top it off with optional walnuts for a satisfying crunch. This quick, no-cook recipe is ready in just 15 minutes, making it an ideal choice for a light main course or a show-stopping side dish. Perfect for a healthy lunch, an elegant dinner, or even meal prep, this salad is a delightful way to make the most of leftover turkey!
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Recipe Information
Ingredients
- 300 grams Cooked turkey breast, shredded
- 2 tablespoons Fresh tarragon leaves, finely chopped
- 3 tablespoons Mayonnaise
- 2 tablespoons Plain Greek yogurt
- 1 teaspoon Dijon mustard
- 1 tablespoon Fresh lemon juice
- 2 stalks Celery, finely chopped
- 0.5 small Red onion, finely diced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 4 cups Mixed salad greens
- 1 medium Cucumber, sliced
- 1 cup Cherry tomatoes, halved
- 0.25 cup Walnuts, roughly chopped (optional)
Instructions
In a large mixing bowl, combine the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Whisk until smooth and well combined to create the dressing.
Add the shredded turkey, chopped tarragon, celery, and red onion to the dressing. Toss thoroughly to ensure the turkey and vegetables are evenly coated.
Taste the turkey mixture and adjust seasoning with additional salt, pepper, or lemon juice if needed.
Prepare serving plates or a large platter by arranging the mixed salad greens as the base.
Top the greens with sliced cucumber and cherry tomatoes, arranging them decoratively.
Spoon the turkey mixture generously over the salad greens.
If using, sprinkle the chopped walnuts over the top for added crunch and flavor.
Serve immediately as a light main course or a hearty side dish. Enjoy!
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.4 g | 84% | |
| Saturated Fat | 9.0 g | 45% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 295 mg | 98% | |
| Sodium | 1750 mg | 76% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 15.0 g | ||
| Protein | 107.2 g | 214% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 348 mg | 27% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 2715 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
