Crunchy Asian Broccoli Slaw
Give your next meal a refreshing twist with this vibrant and flavorful Crunchy Asian Broccoli Slaw! Packed with crispy broccoli slaw mix, colorful red bell peppers, julienned carrots, and a touch of fresh cilantro, this dish is a textural delight. Toasted slivered almonds and sesame seeds add a satisfying crunch, while the tangy sesame-soy dressing—infused with ginger, garlic, and honey—brings bold, savory-sweet notes to every bite. Perfect as a light side dish or a healthy potluck favorite, this no-cook recipe comes together in just 20 minutes, making it an easy, delicious option for busy weeknights. Whether served alongside grilled proteins or enjoyed on its own, this Asian-inspired slaw is guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 cups Broccoli slaw mix
- 1 medium Red bell pepper, thinly sliced
- 1 large Carrot, julienned or shredded
- 3 stalks Green onions, thinly sliced
- 1 cup Cilantro, chopped
- 1 cup Slivered almonds, toasted
- 2 tablespoons Sesame seeds, toasted
- 3 tablespoons Soy sauce (low sodium)
- 3 tablespoons Rice vinegar
- 2 tablespoons Sesame oil
- 1 tablespoon Honey
- 1 teaspoon Ginger, freshly grated
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the broccoli slaw mix, red bell pepper, carrot, green onions, and cilantro.
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, salt, and black pepper to create the dressing.
Pour the dressing over the slaw mixture and toss well to evenly coat all the vegetables.
Add the toasted slivered almonds and sesame seeds to the salad. Gently toss again to combine.
Taste and adjust seasoning if needed by adding a pinch more salt or an extra splash of soy sauce or vinegar.
Let the slaw sit for 10-15 minutes to allow the flavors to meld together, or serve immediately for maximum crunch.
Garnish with additional sesame seeds or chopped cilantro if desired before serving.
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.4 g | 21% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 464 mg | 20% | |
| Total Carbohydrate | 15.9 g | 6% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 6.9 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
