Chinese Chicken Salad Aussie Style
Discover a fusion of flavors with this vibrant "Chinese Chicken Salad Aussie Style," a refreshing and hearty dish perfect for lunch, dinner, or entertaining. Tender, grilled chicken breast slices serve as the protein-packed centerpiece, nestled atop a crunchy medley of finely shredded Chinese cabbage, julienned carrots, fresh cucumber, and crisp red capsicum. Toasted slivered almonds and crispy fried noodles add an irresistible crunch, while a zesty homemade dressing of soy sauce, sesame oil, rice vinegar, and honey ties it all together with just the right balance of savory and sweet. Simple, quick, and packed with fresh ingredients, this salad is ideal for a light yet satisfying meal with an Aussie twist. Perfect for those seeking healthy and flavorful recipes, this dish will quickly become a family favorite!
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 2 pieces chicken breast fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 4 cups Chinese cabbage (Wombok), finely shredded
- 2 medium carrots, julienned
- 1 large cucumber, thinly sliced
- 1 large red capsicum (bell pepper), thinly sliced
- 3 stalks spring onions, thinly sliced
- 0.5 cup slivered almonds, toasted
- 1 cup crispy fried noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1.5 tablespoons honey
- 1 teaspoon fresh ginger, grated
- 1 clove garlic, minced
Instructions
Preheat a skillet or barbecue grill over medium heat.
Rub the chicken breasts with 1 tablespoon of olive oil, salt, and black pepper. Cook on the grill or skillet for 6-7 minutes per side, or until fully cooked. Remove and let rest for 5 minutes.
While the chicken rests, prepare the salad ingredients. In a large bowl, combine Chinese cabbage, julienned carrots, sliced cucumber, red capsicum, and spring onions.
In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and the remaining 1 tablespoon of olive oil. This will be your dressing.
Slice the chicken into thin strips or shred it using two forks.
Add the sliced chicken to the salad bowl with the vegetables. Drizzle the dressing over the top and toss to coat everything evenly.
Top the salad with toasted slivered almonds and crispy fried noodles for added crunch.
Serve immediately for maximum freshness and enjoy your Aussie-style Chinese chicken salad!
Nutrition Facts
Calories |
652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 46% | |
| Saturated Fat | 5.5 g | 28% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 1091 mg | 47% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 14.0 g | ||
| Protein | 26.1 g | 52% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 765 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
