Crumbled Apple Pie
Satisfy your sweet tooth with this irresistible Crumbled Apple Pie, a delightful twist on the classic dessert. Made with tart Granny Smith or Honeycrisp apples, this pie is infused with warm cinnamon and a hint of zesty lemon juice, creating a perfectly balanced filling. The real star, however, is the buttery crumble topping made with rolled oats, brown sugar, and cold unsalted butter, adding a satisfying crunch to every bite. Nestled in a flaky premade pie crust, this pie bakes to golden perfection in under an hour. Perfect for cozy gatherings or festive occasions, serve this dessert warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a truly unforgettable treat. Whether you're a seasoned baker or a beginner, this recipe is your ticket to homemade apple pie bliss!
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Recipe Information
Ingredients
- 6 medium Apples (Granny Smith or Honeycrisp)
- 100 grams Granulated sugar
- 50 grams Brown sugar
- 2 teaspoons Ground cinnamon
- 2 tablespoons Lemon juice
- 250 grams All-purpose flour
- 150 grams Unsalted butter (cold)
- 50 grams Rolled oats
- 0.5 teaspoons Salt
- 1 9-inch crust Premade pie crust
Instructions
Preheat your oven to 375°F (190°C).
Peel, core, and slice the apples into thin slices. Place them in a large mixing bowl.
Add granulated sugar, brown sugar, ground cinnamon, and lemon juice to the apples. Toss until evenly coated and set aside.
Roll out the premade pie crust and fit it into a 9-inch pie pan. Trim any excess crust hanging over the edges.
In a separate bowl, combine all-purpose flour, rolled oats, brown sugar, and salt for the crumble topping.
Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a fork to crumble the butter into the mixture until it resembles coarse crumbs.
Transfer the apple filling into the pie crust, spreading it out evenly.
Sprinkle the crumble topping over the apples, covering the entire surface.
Bake the pie in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
Remove the pie from the oven and let it cool for at least 30 minutes before serving.
Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.
Nutrition Facts
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 41 mg | 14% | |
| Sodium | 242 mg | 11% | |
| Total Carbohydrate | 81.0 g | 29% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 34.0 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 35 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
