E Z Apple Crumble
Indulge in the comforting simplicity of this E Z Apple Crumble, a timeless dessert that’s quick to prepare yet packed with irresistible flavor. Perfectly spiced with ground cinnamon and a touch of lemon juice for a zesty kick, tender apple slices (think Granny Smith or Honeycrisp for the best results) are layered beneath a buttery, golden crumble made from brown sugar, rolled oats, and cold unsalted butter. Ready in under an hour, this easy apple crumble recipe is ideal for weeknight treats or cozy gatherings. Serve it warm, fresh from the oven, and elevate it further with a scoop of creamy vanilla ice cream. This dessert is a crowd-pleaser, bringing together classic flavors with minimal effort, making it a must-try for any home baker!
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Recipe Information
Ingredients
- 4 medium apples (e.g., Granny Smith or Honeycrisp)
- 50 grams granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 100 grams all-purpose flour
- 75 grams brown sugar
- 50 grams rolled oats
- 75 grams unsalted butter (cold)
- vanilla ice cream (optional, for serving)
Instructions
Preheat your oven to 180°C (350°F).
Peel, core, and slice the apples into thin wedges. Place them in a mixing bowl.
Add the granulated sugar, ground cinnamon, and lemon juice to the apples. Toss until the apple slices are evenly coated. Transfer the apple mixture to a lightly greased baking dish.
In another bowl, combine the all-purpose flour, brown sugar, and rolled oats.
Cut the cold butter into small cubes, then add it to the flour mixture. Using your fingers or a pastry cutter, rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Evenly sprinkle the crumble topping over the apple mixture in the baking dish.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the apples are tender.
Let the crumble cool for 5-10 minutes before serving. Enjoy warm, optionally topped with vanilla ice cream.
Nutrition Facts
Calories |
2093 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.5 g | 94% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 193 mg | 64% | |
| Sodium | 95 mg | 4% | |
| Total Carbohydrate | 350.1 g | 127% | |
| Dietary Fiber | 26.2 g | 94% | |
| Total Sugars | 213.4 g | ||
| Protein | 23.8 g | 48% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 248 mg | 19% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1395 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
