Mini Croissant Sandwiches
Bring a touch of elegance to your gathering with these irresistible Mini Croissant Sandwiches! Perfectly flaky mini croissants are layered with a delightful combination of ham, turkey, Swiss cheese, and cheddar cheese, complemented by crisp butter lettuce and juicy tomato slices. A luscious spread of creamy mayonnaise and tangy Dijon mustard ties it all together, creating a flavor-packed bite in every sandwich. Prepared in just 20 minutes, this no-cook recipe is ideal for brunches, picnics, or party platters. Whether served fresh or packed to-go, these charming mini sandwiches are as versatile as they are delicious!
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Recipe Information
Ingredients
- 12 pieces mini croissants
- 6 ounces sliced ham
- 6 ounces sliced turkey
- 6 slices Swiss cheese
- 6 slices cheddar cheese
- 12 leaves butter lettuce
- 2 pieces tomato
- 0.5 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 pinch salt
- 1 pinch black pepper
Instructions
Slice each mini croissant lengthwise in half to create a top and bottom piece.
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper until combined.
Spread about a teaspoon of the mayonnaise mixture on the cut sides of each croissant.
Place a leaf of butter lettuce onto the bottom half of each croissant.
Slice the tomatoes into thin rounds and place 1-2 slices over the lettuce on each croissant.
Fold a slice of ham and place on top of the tomato on half of the croissants, followed by a slice of Swiss cheese.
Fold a slice of turkey and place on top of the tomato on the other half of the croissants, followed by a slice of cheddar cheese.
Cover with the top halves of the croissants to form sandwiches.
Secure each sandwich with a toothpick, if necessary, to hold everything together.
Serve immediately or wrap individually in parchment for later enjoyment.
Nutrition Facts
Calories |
250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 570 mg | 25% | |
| Total Carbohydrate | 9.0 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.9 g | ||
| Protein | 11.2 g | 22% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 176 mg | 14% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 176 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
