Crockpot Breakfast Omelette
Wake up to the comforting aroma of a freshly cooked *Crockpot Breakfast Omelette*, a hassle-free breakfast packed with flavor and nutrients! This easy slow-cooker recipe combines fluffy eggs, creamy cheddar cheese, smoky bacon (or your choice of ham or sausage), and vibrant veggies like bell peppers, onions, and optional spinach for a hearty, satisfying start to your day. Perfect for meal prep or feeding a crowd, this hands-off dish requires just 10 minutes of prep before your crockpot does all the work. Whether you're hosting a weekend brunch or need a grab-and-go breakfast for busy mornings, this customizable omelette is the ultimate solution. Its rich flavors and tender texture will make it a hit with the whole family.
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Recipe Information
Ingredients
- 12 pieces large eggs
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon (or diced ham or cooked sausage)
- 1 cup diced bell peppers (any color)
- 0.5 cup chopped onions
- 0.5 cup chopped spinach (optional)
- 1 spray cooking spray
Instructions
Spray the inside of your crockpot with cooking spray to prevent sticking.
In a large mixing bowl, crack the eggs and whisk them together until fully combined.
Add the milk, salt, and black pepper to the eggs, and whisk again.
Layer the diced bell peppers, onions, chopped spinach (if using), and your choice of cooked bacon, ham, or sausage at the bottom of the crockpot.
Sprinkle about half of the shredded cheddar cheese over the layered ingredients.
Pour the egg mixture evenly over the ingredients in the crockpot.
Top with the remaining shredded cheddar cheese.
Cover the crockpot with its lid and cook on low heat for 6-7 hours, or on high heat for 3-4 hours, until the eggs are fully set in the center.
Once cooked, turn off the crockpot and let the omelette rest for 10 minutes before slicing or scooping it out.
Serve warm, and enjoy your customizable Crockpot Breakfast Omelette!
Nutrition Facts
Calories |
3049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.1 g | 290% | |
| Saturated Fat | 93.1 g | 465% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 2699 mg | 900% | |
| Sodium | 9445 mg | 411% | |
| Total Carbohydrate | 51.9 g | 19% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 21.9 g | ||
| Protein | 213.9 g | 428% | |
| Vitamin D | 14.7 mcg | 73% | |
| Calcium | 2013 mg | 155% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3194 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
