Tangy Barbecue Sandwiches
Sink your teeth into these irresistible Tangy Barbecue Sandwiches, a crowd-pleasing recipe that combines tender, slow-cooked meats with a bold, flavorful sauce. Whether you choose boneless pork shoulder or chicken, the meat is simmered to perfection in a tangy blend of barbecue sauce, apple cider vinegar, brown sugar, and a hint of smoky paprika. This easy slow-cooker recipe ensures the meat is melt-in-your-mouth tender and infused with rich, savory goodness. Serve the shredded barbecue meat piled high on lightly toasted buns, and don't forget the optional coleslaw for an added layer of crunch and creaminess. Perfect for backyard gatherings, game days, or weeknight dinners, these sandwiches bring together smoky, tangy, and sweet flavors in every satisfying bite.
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Recipe Information
Ingredients
- 2 pounds Boneless pork shoulder (or chicken if preferred)
- 1 large Yellow onion
- 3 cloves Garlic cloves
- 1.5 cups Barbecue sauce
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Hamburger buns or sandwich rolls
- 2 cups Coleslaw (optional, for serving)
Instructions
Peel and thinly slice the yellow onion. Mince the garlic cloves.
Place the boneless pork shoulder (or chicken) into a slow cooker. Scatter the sliced onion and minced garlic over the top.
In a medium bowl, whisk together the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper. Pour this mixture over the meat in the slow cooker.
Cover the slow cooker with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the meat is tender and easy to shred.
Once the meat is cooked, transfer it to a cutting board and use two forks to shred it into small pieces.
Return the shredded meat to the slow cooker and stir it thoroughly to coat it in the sauce. Let it sit in the warm sauce for 15-20 more minutes to absorb the flavors.
Toast the hamburger buns or sandwich rolls lightly, if desired.
Spoon a generous portion of the tangy barbecue meat onto each bun. Top with a scoop of coleslaw for added crunch and flavor, if using.
Serve the sandwiches immediately. Enjoy the tangy, smoky, and sweet flavors in every bite!
Nutrition Facts
Calories |
769 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.1 g | 51% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 1550 mg | 67% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 40.1 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
