Garlic Hamburgers for 2
Satisfy your burger cravings with this irresistible recipe for Garlic Hamburgers for Two, a perfect blend of juicy flavor and bold simplicity. Crafted with a savory 80/20 ground beef mix, these patties are infused with minced garlic, a touch of Worcestershire sauce, and perfectly balanced seasonings for a robust, mouthwatering bite. Cooked to seared perfection in a skillet and optionally topped with melted cheese, the burgers are nestled inside buttery toasted buns alongside crisp lettuce, fresh tomato slices, and your favorite condiments. Designed for a cozy dinner for two, this recipe comes together in just 20 minutes, making it an ideal option for date nights or a quick, satisfying meal. Serve with a side of fries or a crisp salad for the ultimate homemade burger experience that competes with any restaurant offering!
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Recipe Information
Ingredients
- 0.5 pound Ground beef (80/20 blend)
- 2 cloves Garlic cloves, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon Olive oil
- 2 pieces Hamburger buns
- 1 tablespoon Butter
- 2 pieces Lettuce leaves
- 4 pieces Tomato slices
- 2 slices Cheese slices (optional)
- to taste Condiments (ketchup, mustard, mayonnaise, etc.)
Instructions
In a medium mixing bowl, combine the ground beef, minced garlic, salt, black pepper, and Worcestershire sauce. Mix gently with your hands until just combined. Be careful not to overwork the meat, as this can make the patties dense.
Divide the mixture into two equal portions and shape them into burger patties about 3/4-inch thick. Make a small indentation in the center of each patty using your thumb to help them cook evenly.
Heat a skillet or grill pan over medium-high heat and add the olive oil.
Once the oil is hot, place the patties in the skillet. Cook for 3-4 minutes on one side without moving them, allowing a good sear to form.
Flip the patties and cook for an additional 3-4 minutes, or until they reach your desired doneness (160°F internal temperature for well-done). If using cheese, place a slice on each patty during the last minute of cooking and cover the skillet to melt.
While the patties are cooking, toast the hamburger buns. Spread butter on the cut sides of the buns and place them face down in a separate skillet or on the grill for 1-2 minutes, or until golden brown.
Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by a cooked patty, tomato slices, and your desired condiments. Top with the upper bun.
Serve immediately with your favorite side dish, such as fries, salad, or a pickle.
Nutrition Facts
Calories |
1293 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 43.2 g | 216% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 254 mg | 84% | |
| Sodium | 2340 mg | 102% | |
| Total Carbohydrate | 40.6 g | 15% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 5.8 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 511 mg | 39% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 898 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
