Crock Pot Stewed Apples
Transform your kitchen into a cozy haven with this irresistible Crock Pot Stewed Apples recipe! Combining the natural sweetness of tender apples like Granny Smith or Honeycrisp with the warm spices of cinnamon and nutmeg, this dish simmers to perfection over four hours in your slow cooker. A hint of vanilla and rich butter elevate the flavor, while a delightful blend of brown sugar and granulated sugar creates a luscious, syrupy sauce. Perfect as a warm side dish or a versatile topping for oatmeal, pancakes, or ice cream, this easy, fuss-free recipe is destined to become a fall favorite. With just 15 minutes of prep, you can enjoy the comforting aroma and unbeatable taste of homemade stewed apples all season long.
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Recipe Information
Ingredients
- 6 medium-sized Apples (e.g., Granny Smith, Honeycrisp, or Fuji)
- 0.5 cup Brown sugar
- 2 tablespoons Granulated sugar
- 1.5 teaspoons Ground cinnamon
- 0.25 teaspoons Ground nutmeg
- 0.125 teaspoons Salt
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.5 cup Water
Instructions
Peel, core, and slice the apples into 1/2-inch thick wedges.
Place the sliced apples in the crock pot.
In a small bowl, mix together the brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
Sprinkle the sugar mixture evenly over the apples in the crock pot.
Add the vanilla extract and water to the crock pot, then gently stir the mixture to coat the apples evenly.
Cut the butter into small cubes and scatter them over the top of the apples.
Cover the crock pot with the lid and cook on low heat for 4 hours, or until the apples are tender and the juices are thickened.
Stir the apples gently before serving to ensure even coating in the syrupy sauce.
Serve warm as a side dish, or use as a topping for oatmeal, pancakes, ice cream, or cake.
Nutrition Facts
Calories |
1174 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.1 g | 32% | |
| Saturated Fat | 13.1 g | 66% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 479 mg | 21% | |
| Total Carbohydrate | 250.0 g | 91% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 210.1 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 180 mg | 14% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
